Description
This Easy Zero Carb Yogurt Bread offers a moist, fluffy, and satisfying bread alternative made with simple pantry ingredients and a natural gelling agent. Perfect for low-carb and gluten-free lifestyles, it is quick to prepare and wonderfully versatile for sandwiches, toast, or snacks.
Ingredients
Scale
Main Ingredients
- 1 cup plant-based Greek yogurt
- 1 1/2 cups almond flour
- 3 large eggs (room temperature)
- 1 teaspoon natural gelling agent
- 1 teaspoon natural baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the Oven and Prepare Your Pan: Set your oven to 350°F (175°C). Lightly grease a small loaf pan or line it with parchment paper to prevent sticking and facilitate easy removal.
- Mix Dry Ingredients: In a medium bowl, combine almond flour, natural gelling agent, natural baking powder, and salt. Stir well for even distribution, which helps the bread rise uniformly.
- Whisk Wet Ingredients: In another bowl, whisk together the eggs, plant-based Greek yogurt, and apple cider vinegar until smooth and creamy, adding moisture and helping with a tender, fluffy texture.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet ingredients gently to keep the batter airy. Mix just until combined to avoid dense bread.
- Bake Your Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 30-40 minutes, or until a toothpick inserted comes out clean. Let the loaf cool for 10 minutes before slicing.
Notes
- Use room temperature eggs to ensure better mixing and uniform texture.
- Do not overmix the batter to maintain fluffiness.
- Allow the bread to cool completely before slicing to avoid crumbling.
- Measure almond flour accurately using a kitchen scale for consistent results.
- Use fresh natural baking powder to ensure proper rising and fluffiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 150
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
Keywords: zero carb bread, low carb yogurt bread, gluten free bread, keto bread, plant-based bread
