Description
Easy Yaki Udon With Shrimps is a quick, flavorful stir-fried noodle dish bursting with fresh shrimp, chewy udon noodles, and crisp vegetables. Featuring a perfect balance of savory soy sauce, tangy apple cider vinegar, and vegetarian Worcestershire sauce, this wholesome meal comes together in under 30 minutes, making it ideal for busy weeknights or anyone craving a comforting Japanese-inspired dinner.
Ingredients
Shrimp and Noodles
- Fresh or frozen shrimp, peeled and deveined
- Udon noodles, fresh preferred
Vegetables
- Bell peppers, chopped
- Carrots, sliced
- Green onions, chopped
Sauce
- Soy sauce (natural)
- Apple cider vinegar (natural)
- Vegetarian Worcestershire sauce (natural)
- Natural gelling agent
Other Ingredients
- Sesame oil
- Garlic, freshly minced
- Ginger, freshly minced
- Plant-based butter
Instructions
- Prepare the Noodles and Shrimp: Cook the udon noodles according to package instructions until tender yet chewy. Drain and set aside. In a pan, sauté the shrimp in plant-based butter over medium-high heat until pink and opaque, about 2-3 minutes per side. Remove and keep warm.
- Cook the Vegetables: In the same pan, add a splash of sesame oil and stir-fry the minced garlic and ginger until fragrant. Add chopped bell peppers, carrots, and green onions; cook until crisp-tender and vibrant.
- Combine Sauce Ingredients: In a small bowl, mix soy sauce (natural), apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), and a touch of natural gelling agent. Pour the sauce over the vegetables, stirring constantly to coat evenly.
- Toss Everything Together: Return the cooked udon noodles and shrimp to the pan. Gently toss to combine and heat through, ensuring the noodles are well-coated with sauce and flavors meld perfectly.
- Final Touches: Drizzle with sesame oil and garnish with additional chopped green onions. Serve immediately while warm for a comforting, delicious meal.
Notes
- Do not overcook shrimp to maintain tenderness; remove once pink.
- Use fresh udon noodles for the best chewy texture and faster cooking.
- Stir-fry over medium-high heat for slight char and caramelization.
- Prep ingredients ahead for quicker cooking.
- Adjust apple cider vinegar to suit desired tanginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Yaki Udon, Shrimp Stir Fry, Japanese Noodles, Quick Dinner, Healthy Noodles
