Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Turkish Chicken with Creamy White Sauce

Turkish Chicken with Creamy White Sauce

  • Author: Anthony
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Turkish Chicken with Creamy White Sauce features tender chicken thighs combined with smoked turkey bacon and a rich plant-based dairy cream sauce, accented with smoky paprika and fresh parsley. This flavorful and creamy dish offers a perfect balance of indulgence and wholesomeness, ideal for weeknight dinners or special occasions, delivering authentic Turkish-inspired flavors with ease.

Ingredients

Scale

Main Ingredients

  • 600g boneless chicken thighs
  • 100g smoked turkey bacon, sliced
  • 1 cup plant-based dairy cream
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 2 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 tsp natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare and Sear the Chicken: Pat the chicken thighs dry and season with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Add the chicken pieces and sear each side until golden brown, about 4-5 minutes per side. Remove the chicken and set it aside.
  2. Cook the Smoked Turkey Bacon and Aromatics: In the same skillet, add the smoked turkey bacon slices and cook until crispy. Remove and chop into bite-sized pieces. Sauté diced onion and minced garlic in the rendered fat until fragrant and softened, around 3 minutes.
  3. Build the Creamy Sauce: Pour apple cider vinegar and vegetarian Worcestershire sauce (natural) into the skillet and stir to deglaze the pan. Lower the heat and stir in the plant-based dairy cream and natural gelling agent to thicken the sauce. Let it simmer gently for 5 minutes, stirring frequently.
  4. Combine and Finish Cooking: Return the chicken and bacon pieces to the skillet, coating them well with the creamy sauce. Cover and simmer on low heat for another 10-12 minutes until the chicken is fully cooked and tender.
  5. Garnish and Serve: Sprinkle chopped fresh parsley over the top immediately before serving for a vibrant finish.

Notes

  • Patting the chicken dry ensures even browning and a better sear.
  • Stir gently and avoid boiling vigorously to maintain a smooth, creamy sauce.
  • Adjust salt and seasoning gradually, especially after adding vinegar and vegetarian Worcestershire sauce.
  • Add fresh herbs at the end to preserve their aroma and color.
  • Let the chicken rest off heat if slicing for better juiciness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 70 mg

Keywords: Turkish chicken, creamy white sauce, plant-based cream, smoked turkey bacon, gluten free, easy dinner, comfort food

Find it online: https://homedishideas.com/turkish-chicken-with-creamy-white-sauce/