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Strawberry Pie

Strawberry Pie

  • Author: Anthony
  • Total Time: 4 hours 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free, Plant-Based

Description

This easy Strawberry Pie recipe features fresh ripe strawberries combined with a natural gelling agent to create a vibrant, plant-based dessert. With a flaky plant-based pie crust and a luscious filling sweetened with granulated sugar and enhanced by fresh lemon juice, vegetarian Worcestershire sauce (natural), and grape juice, this pie offers a perfect balance of flavors. Ideal for gatherings or a delightful homemade treat, it is simple to prepare, customizable, and sure to be a favorite.

Ingredients

Scale

Pie Crust

  • 1 plant-based pie crust (gluten-free if desired)

Strawberry Filling

  • 4 cups fresh ripe strawberries, sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 cup grape juice
  • 2 tablespoons natural gelling agent (e.g., pectin or agar)

Optional Garnishes

  • Fresh strawberry slices
  • Fresh mint leaves
  • Powdered sugar (natural)
  • Fruit syrup (natural)
  • Plant-based whipped cream

Instructions

  1. Prepare the Pie Crust: Roll out the plant-based pie crust dough on a lightly floured surface. Transfer it into a pie dish and trim any excess dough around the edges. Prick the bottom gently with a fork and place it in the refrigerator to chill while preparing the filling.
  2. Make the Strawberry Filling: In a saucepan over medium heat, combine fresh strawberries, granulated sugar, fresh lemon juice, vegetarian Worcestershire sauce (natural), grape juice, and natural gelling agent. Stir gently and cook until the mixture thickens and the strawberries soften, forming a luscious filling.
  3. Assemble the Pie: Remove the chilled crust from the refrigerator and carefully pour in the warm strawberry filling. Spread evenly and optionally garnish with extra fresh strawberry slices. Place the pie in the refrigerator and chill for several hours until firmly set.
  4. Serve and Enjoy: Slice the pie carefully with a sharp knife and serve chilled or at room temperature, enjoying the fresh and tangy sweetness of every bite.

Notes

  • Choose ripe strawberries for the sweetest, juiciest flavor.
  • Chill both crust and filling thoroughly to ensure the best texture.
  • Measure the natural gelling agent carefully to avoid a filling that is too runny or too stiff.
  • Slice strawberries uniformly for even setting and attractive presentation.
  • Pat berries dry before cooking to prevent excess moisture in the filling.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Refrigeration and no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 220
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Strawberry pie, plant-based dessert, gluten-free pie, fresh berries, natural gelling agent

Find it online: https://homedishideas.com/strawberry-pie/