Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spinach Ricotta Pasta

Spinach Ricotta Pasta

  • Author: Anthony
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Spinach Ricotta Pasta is a quick, creamy, and comforting dish made with plant-based ricotta, fresh spinach, and savory smoked turkey slices. Perfect for easy weeknight dinners, this vibrant and nutritious pasta combines velvety sauce and fresh greens to delight your taste buds and brighten your table in under 30 minutes.

Ingredients

Scale

Pasta and Base

  • 250g pasta of your choice (penne, fusilli, or farfalle)
  • 1 cup plant-based ricotta
  • 2 cups fresh spinach
  • 100g smoked turkey slices, chopped or torn into bite-sized pieces

Flavorings and Sauces

  • 2 garlic cloves, minced
  • 2 tbsp olive oil (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar (natural)
  • 1 tbsp fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook your chosen pasta until al dente according to the package instructions. Reserve a cup of pasta water before draining to help loosen the sauce later if needed.
  2. Sauté the garlic and smoked turkey: In a large skillet, heat olive oil over medium heat and gently sauté the minced garlic until fragrant. Add the smoked turkey slices, chopped or torn into bite-sized pieces, and cook until warmed through and slightly crisped on the edges.
  3. Wilt the spinach: Add fresh spinach to the skillet, stirring frequently until it wilts down and softens beautifully, keeping its bright green color vibrant.
  4. Combine ricotta and seasonings: Lower the heat and mix in the plant-based ricotta, vegetarian Worcestershire sauce, apple cider vinegar, and fresh lemon juice. Stir gently to create a creamy sauce, adding reserved pasta water a little at a time to reach your desired consistency.
  5. Toss pasta with sauce: Add the drained pasta directly to the skillet and toss everything together until each piece is coated in the luxurious spinach ricotta sauce. Season with salt and freshly ground black pepper to taste.
  6. Serve and enjoy: Plate your Spinach Ricotta Pasta with a sprinkle of fresh herbs like parsley or basil or a drizzle of olive oil (natural) for an inviting finish.

Notes

  • Cooking pasta al dente keeps it from becoming mushy in the sauce.
  • Reserve pasta water to adjust sauce texture naturally without thinning too much.
  • Use fresh spinach instead of frozen for better color and flavor.
  • Cook ricotta sauce slowly over low heat to avoid curdling and preserve creaminess.
  • Taste and season gradually with salt and pepper to balance flavors perfectly.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 480 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 0 mg

Keywords: Spinach Ricotta Pasta, plant-based ricotta, smoked turkey, quick pasta recipe, creamy pasta, healthy dinner, weeknight meal

Find it online: https://homedishideas.com/spinach-ricotta-pasta/