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Spinach Ricotta Crescent Wrap

Spinach Ricotta Crescent Wrap

  • Author: Anthony
  • Total Time: 25 minutes
  • Yield: 8 wraps 1x
  • Diet: Gluten Free

Description

Delicious and simple Spinach Ricotta Crescent Wraps made with creamy plant-based ricotta cheese and fresh spinach wrapped in flaky crescent dough. Perfect for quick snacks, light lunches, or impressive appetizers, this versatile recipe balances smooth, mild ricotta with nutrient-rich spinach for a tasty and satisfying treat.

Ingredients

Scale

Filling Ingredients

  • 2 cups fresh spinach
  • 1 cup ricotta (plant-based) cheese
  • 1/2 teaspoon garlic powder (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil

Dough

  • 1 package crescent roll dough

Instructions

  1. Prepare the Spinach: Heat a splash of olive oil in a pan over medium heat. Add fresh spinach and cook until just wilted, about 2-3 minutes. Season lightly with salt and freshly ground black pepper, then set aside to cool.
  2. Make the Filling: In a bowl, combine the cooled spinach with creamy ricotta (plant-based), garlic powder (natural), and vegetarian Worcestershire sauce (natural). Mix thoroughly to evenly distribute flavors.
  3. Roll Out the Crescent Dough: Unroll the crescent roll dough on a clean surface and gently press seams to prevent filling from escaping. Cut the dough into evenly sized triangles or rectangles, according to your preferred wrap size.
  4. Assemble the Wraps: Spoon a generous amount of the spinach and ricotta mixture onto the wider end of each dough triangle. Roll up from the filling side to the point, pinching edges together firmly to seal the filling inside.
  5. Bake Until Golden Brown: Arrange the wraps on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes until the crust is golden and flaky. Allow to cool slightly before serving.

Notes

  • Drain spinach well to avoid soggy filling by pressing in a kitchen towel.
  • Use room temperature ricotta (plant-based) for smooth mixing.
  • Seal edges firmly to keep filling inside during baking.
  • Brush dough with olive oil for a shiny and crispy crust.
  • Watch baking time carefully to prevent drying out the wraps.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 wrap
  • Calories: 180
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: spinach ricotta wrap, plant-based ricotta, crescent roll recipe, quick appetizers, spinach wraps

Find it online: https://homedishideas.com/spinach-ricotta-crescent-wrap/