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Soft Sourdough Pretzel Bites

Soft Sourdough Pretzel Bites

  • Author: Anthony
  • Total Time: 4 hours 30 minutes to 6 hours 30 minutes
  • Yield: About 40 pretzel bites 1x
  • Diet: Vegetarian

Description

Soft Sourdough Pretzel Bites are a delightful snack combining chewy, fluffy sourdough dough with a crispy golden crust. These bite-sized treats are easy to make, perfect for sharing, and offer a tangy flavor with classic pretzel texture, ideal for any craving.

Ingredients

Scale

Dough Ingredients

  • 1 cup active sourdough starter
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 1 tsp salt

Baking Soda Bath

  • 8 cups water
  • 1/4 cup baking soda
  • 1 tbsp vegetarian Worcestershire sauce (natural)

Toppings and Finishing

  • 3 tbsp plant-based butter, melted
  • Coarse salt, for sprinkling

Instructions

  1. Prepare the Dough: In a mixing bowl, combine the active sourdough starter, warm water, and all-purpose flour. Stir until a shaggy dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover and let rest for 4-6 hours or until it doubles in size.
  2. Shape the Bites: Once risen, gently punch down the dough and divide into equal small pieces. Roll each piece into a short rope and cut into 1-inch bite-sized pieces.
  3. Prepare the Baking Soda Bath: Bring a large pot of water to a boil, add baking soda and vegetarian Worcestershire sauce (natural). Drop the pretzel bites in batches into the boiling bath for about 30 seconds each, then remove with a slotted spoon.
  4. Bake to Perfection: Place the boiled bites on a parchment-lined baking sheet. Brush generously with melted plant-based butter and sprinkle with coarse salt. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden brown.

Notes

  • Use an active sourdough starter for the best rise.
  • Do not skip the baking soda bath to achieve the classic pretzel texture and color.
  • Make the bites uniform in size for even baking.
  • Brush plant-based butter immediately after baking to retain moisture.
  • Coarse salt provides the best crunch and flavor, but experiment as desired.
  • Prep Time: 15 minutes (plus 4-6 hours rising)
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5 pieces
  • Calories: 150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: sourdough, pretzel bites, snack, plant-based, vegetarian, appetizer, baking

Find it online: https://homedishideas.com/soft-sourdough-pretzel-bites/