Description
Soft Frosted Sugar Cookies are tender, melt-in-your-mouth cookies topped with a creamy, luscious plant-based frosting. Perfectly soft with a delicate crumb and customizable flavors, these cookies are ideal for any occasion from everyday treats to celebrations.
Ingredients
Scale
Cookie Dough Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 3/4 cup Granulated Sugar
- 1/2 cup Plant-Based Butter, softened
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Vanilla Extract (natural)
- 1/4 cup Plant-Based Milk
Frosting Ingredients
- 1/2 cup Plant-Based Butter, softened
- 2 cups Powdered Sugar
- 1 teaspoon Vegetarian Worcestershire Sauce
- 1 teaspoon Vanilla Extract (natural)
- 1/2 teaspoon Natural Gelling Agent
Instructions
- Prepare the Dough: In a large bowl, cream the softened plant-based butter with granulated sugar until light and fluffy. Add vanilla extract (natural) and apple cider vinegar, mixing gently. Gradually sift in the all-purpose flour and baking powder, alternating with plant-based milk, mixing just until combined to ensure a tender crumb.
- Chill the Dough: Wrap the dough tightly in cling film and refrigerate for at least one hour to firm up the dough, making it easier to roll out and cut without losing softness.
- Roll and Cut: On a lightly floured surface, roll the chilled dough to about 1/4-inch thickness. Use cookie cutters to create desired shapes, then transfer shapes carefully onto a parchment-lined baking sheet.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake cookies for 8 to 10 minutes or until edges just begin to turn golden but the cookies remain soft. Avoid overbaking to maintain chewiness.
- Prepare the Frosting: While the cookies cool, whip plant-based butter, powdered sugar, vegetarian Worcestershire sauce, and vanilla extract (natural) together until smooth and creamy. Add natural gelling agent for a spreadable, yet firm consistency ideal for decorating.
- Frost and Decorate: Once cookies are completely cooled, spread the frosting evenly on top. Optionally, add sprinkles, edible flowers, or colored sugars. Allow frosting to set slightly before serving.
Notes
- Use room temperature ingredients for even mixing and smooth dough consistency.
- Mix the dough until just combined to keep cookies tender and avoid toughness.
- Chill the dough thoroughly to prevent spreading and keep cookies soft and fluffy.
- Monitor baking time closely; slightly underbake for perfect softness.
- Cool cookies completely before frosting to prevent melting and sliding.
- Adjust powdered sugar and natural gelling agent quantities to customize frosting thickness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: soft sugar cookies, plant-based frosting, tender cookies, dairy-free frosting, vegan cookies, easy cookie recipe
