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Smashburger Grilled Cheese with Special Sauce

Smashburger Grilled Cheese with Special Sauce

  • Author: Anthony
  • Total Time: 18 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Gluten Free

Description

Smashburger Grilled Cheese with Special Sauce is a warm, crispy, and flavorful sandwich featuring smoky turkey bacon, creamy plant-based cheese, and a tangy natural special sauce. Perfect for a quick lunch or satisfying dinner, this recipe offers a modern twist on a classic favorite with customizable options to suit various dietary preferences.

Ingredients

Scale

Bread & Spread

  • 4 slices sturdy sandwich bread (sourdough, rustic white, or whole wheat)
  • Plant-based butter, for grilling
  • Special sauce (natural): 3 tbsp mayo (plant-based), 1 tbsp vegetarian Worcestershire sauce, 1 tbsp apple cider vinegar (natural), 1/2 tsp natural gelling agent, pinch of spices (paprika, garlic powder, onion powder)

Fillings

  • 6 slices smoked turkey bacon
  • 4 slices plant-based cheese (melty variety)
  • 1 cup fresh lettuce or mixed greens

Instructions

  1. Prepare the Ingredients: Cook the smoked turkey bacon in a skillet over medium heat until crispy. Drain on paper towels. In a small bowl, combine mayo (plant-based), vegetarian Worcestershire sauce, apple cider vinegar (natural), spices, and the natural gelling agent. Mix well until smooth and spreadable.
  2. Assemble the Sandwich: Spread a generous amount of the special sauce on one side of each bread slice. On one slice, layer plant-based cheese, crispy turkey bacon, and fresh greens. Top with the other slice, sauce side down.
  3. Grill to Perfection: Heat a non-stick skillet over medium heat. Melt a small amount of plant-based butter in the skillet. Place the sandwich in the pan and grill each side for 3-4 minutes until the bread is golden brown and crispy and the cheese melts inside.
  4. Serve and Enjoy: Remove the sandwich from the skillet once toasted and melted. Slice diagonally and serve immediately with extra special sauce on the side for dipping.

Notes

  • Grill over medium heat to prevent burning the bread before the cheese melts.
  • Choose plant-based cheese that melts well for a gooey texture.
  • Cut sandwiches diagonally for an appealing presentation and easier eating.
  • Place special sauce under the cheese layer to keep bread from becoming soggy.
  • Let the sandwich rest for a minute after grilling for cheese to set slightly and easier handling.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 15 g
  • Cholesterol: 0 mg

Keywords: grilled cheese, plant-based cheese, turkey bacon, special sauce, sandwich, comfort food, quick meal

Find it online: https://homedishideas.com/smashburger-grilled-cheese-with-special-sauce/