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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef

  • Author: Anthony
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Garlic Butter Beef is a rich and hearty dish that combines tender beef chuck slow cooked with garlic butter, smoked turkey bacon, and savory herbs. This easy and comforting recipe is perfect for busy days, delivering a flavorful meal with minimal prep and maximum taste. Enjoy tender, juicy beef infused with layers of smoky, herbal, and buttery notes that make every bite delightful.

Ingredients

Scale

Main Ingredients

  • 3 to 4 pounds beef chuck roast, well-marbled
  • 6 slices smoked turkey bacon
  • 4 tablespoons unsalted plant-based butter, softened
  • 4 garlic cloves, minced
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon Dijon mustard (natural)
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 teaspoon onion powder (natural)
  • 1 teaspoon smoked paprika (natural)
  • 2 cups beef broth
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper

Optional Variations

  • Pinch of cayenne pepper or red pepper flakes for a spicy twist
  • Fresh oregano and marjoram to replace thyme and rosemary
  • 1 cup sliced cremini mushrooms
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • Use 1 cup grape juice to replace part of the beef broth

Instructions

  1. Prepare the Beef: Trim any excess fat off the beef chuck roast, then pat it dry with paper towels to ensure a nice sear.
  2. Sear the Beef: Heat a skillet over medium-high heat and sear the beef on all sides until a rich brown crust forms, locking in the juices.
  3. Cook the Smoked Turkey Bacon: In the same skillet, cook the smoked turkey bacon until crispy but not burnt, then chop into bite-sized pieces for layering.
  4. Prepare Garlic Butter Mixture: In a bowl, combine the softened plant-based butter with minced garlic, fresh thyme, rosemary, vegetarian Worcestershire sauce, Dijon mustard, onion powder, smoked paprika, sea salt, and cracked black pepper.
  5. Assemble in Slow Cooker: Place the seared beef in the slow cooker, spread the garlic butter mixture evenly on top, sprinkle smoked turkey bacon pieces over it, and pour beef broth around the beef to keep it moist.
  6. Slow Cook to Tender Perfection: Set the slow cooker to low and cook the beef for 8 hours, or until the meat is fork-tender and infused with all the rich flavors.
  7. Rest and Serve: Allow the beef to rest for 10 minutes after cooking to lock in the juices, then slice or shred as desired and spoon the garlic butter juices over before serving.

Notes

  • Choose a well-marbled beef chuck roast for the best tenderness after slow cooking.
  • Do not skip searing the beef as it enhances flavor and texture.
  • Soften the plant-based butter before mixing to blend flavors smoothly with herbs and garlic.
  • Use fresh rosemary and thyme for a bright aroma and flavor.
  • Add enough beef broth to keep the meat moist without boiling.
  • Let the beef rest after cooking to reabsorb juices, ensuring juicy, tender bites.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: slow cooker beef, garlic butter beef, slow cooked beef, easy beef recipe, smoked turkey bacon, tender beef recipe, plant-based butter beef

Find it online: https://homedishideas.com/slow-cooker-garlic-butter-beef/