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Shrimp Ceviche

Shrimp Ceviche

  • Author: Anthony
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Shrimp Ceviche is a fresh and vibrant seafood dish bursting with zesty citrus, colorful herbs, and perfectly tender shrimp. With a bright, tangy flavor profile, this dish is ideal as a refreshing appetizer or light main course. It combines simplicity with bold tastes, making it a perfect choice for warm days and quick meals.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 tablespoon apple cider vinegar (natural)
  • 2 medium tomatoes, diced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, finely chopped
  • 1 jalapeño or serrano pepper, finely chopped (adjust to taste)
  • 1 avocado (plant-based), cubed
  • Salt, to taste
  • Black pepper, to taste

Optional Variations

  • 1/2 cup diced mango
  • 1/2 cup diced cucumber
  • Extra jalapeño or a dash of hot sauce (natural)
  • Fresh basil or mint instead of cilantro
  • 1/2 cup pineapple chunks with a sprinkle of toasted coconut flakes

Instructions

  1. Prepare the Shrimp: Start with peeled and deveined shrimp, chop them into bite-sized pieces. Rinse gently under cold water. Place shrimp in a bowl with freshly squeezed lime and lemon juice, plus a splash of apple cider vinegar (natural). Let marinate until shrimp turn opaque, about 15 to 30 minutes.
  2. Mix the Fresh Ingredients: Dice the tomatoes, slice the red onion thinly, finely chop the cilantro and peppers, and cube the avocado (plant-based). Combine all these fresh ingredients in a separate bowl, reserving some avocado cubes to add last.
  3. Combine and Season: Drain shrimp from the citrus juice if a less tangy bite is preferred, or keep some juice for extra zing. Gently fold shrimp with the fresh vegetables and herbs. Season with salt, pepper, and additional apple cider vinegar (natural) to taste. Fold in the reserved avocado cubes carefully at the end to avoid mashing.
  4. Chill and Serve: Cover the ceviche and refrigerate for 15 to 30 minutes to allow the flavors to meld. Serve chilled with preferred sides or as a light standalone dish.

Notes

  • Use the freshest shrimp possible for the best texture and flavor.
  • Do not over-marinate the shrimp to avoid a rubbery texture; 15-30 minutes is ideal.
  • Adjust jalapeño gradually to control the dish’s spiciness.
  • Prep vegetables and herbs in advance for quicker assembly.
  • A natural gelling agent can be added for a firmer texture if desired.
  • Serve with garnishes like extra cilantro, radish slices, or paprika (natural).
  • Pairs well with crispy tortilla or plantain chips, fresh corn tortillas, green salad, or quinoa salad.
  • Store leftovers in an airtight container in the refrigerator for up to 24 hours; keep avocado separate until serving to prevent browning.
  • Avoid freezing to maintain texture and flavor quality.
  • Serve cold; if preferred warmer, bring to room temperature for 10-15 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cooking
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 150mg

Keywords: shrimp ceviche, seafood appetizer, fresh ceviche, citrus shrimp, light seafood dish, gluten free appetizer, quick seafood recipe

Find it online: https://homedishideas.com/shrimp-ceviche/