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Seared Scallops with Yuzu Garlic Butter

Seared Scallops with Yuzu Garlic Butter

  • Author: Anthony
  • Total Time: 17 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Experience perfectly seared scallops with a vibrant yuzu garlic butter sauce, combining citrusy zest, rich plant-based butter, and aromatic garlic for an elegant and flavorful seafood dish. Ready in under 20 minutes, this recipe offers a quick gourmet option with simple ingredients that impress both in taste and presentation.

Ingredients

Scale

Scallops

  • Fresh dry-packed scallops, about 12 large pieces
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil

Yuzu Garlic Butter Sauce

  • 3 tablespoons plant-based butter
  • 2 garlic cloves, minced
  • 2 tablespoons yuzu juice (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Garnish (optional)

  • Fresh parsley or chives, chopped

Instructions

  1. Prepare and Pat Dry the Scallops: Rinse the scallops gently under cold water and pat them thoroughly dry with paper towels to remove moisture for a perfect sear. Season both sides with salt and freshly ground pepper to taste.
  2. Heat the Pan and Add Olive Oil: Place a heavy-bottomed skillet over medium-high heat. Add a tablespoon of olive oil and heat until shimmering but not smoking. This will ensure the scallops sear properly without sticking.
  3. Sear the Scallops: Gently place the scallops in the pan, spacing them apart to avoid overcrowding. Cook for about 2 minutes on the first side without moving to form a golden caramelized crust. Carefully flip and sear for an additional 1 to 2 minutes until scallops are opaque and just cooked through but still tender inside.
  4. Make the Yuzu Garlic Butter: In a separate small pan, melt the plant-based butter over medium heat. Add minced garlic and cook gently until fragrant with light golden hints. Stir in yuzu juice (natural) and vegetarian Worcestershire sauce (natural), allowing the mixture to simmer for about one minute to blend the flavors.
  5. Combine and Serve: Remove scallops from heat. Spoon the yuzu garlic butter over the scallops and garnish with fresh parsley or chives if desired. Serve immediately while the scallops are warm and juicy for the best taste.

Notes

  • Use dry-packed scallops for the best sear as they contain less moisture than water-packed ones.
  • Do not overcrowd the pan to allow scallops to form a perfect golden crust evenly.
  • Cook on high heat for quick searing that prevents overcooking the scallops inside.
  • Patience is important; do not move scallops before a crust has formed to avoid tearing.
  • Fresh yuzu juice (natural) is preferred for brightness, but canned can be used as a substitute.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Searing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 6 scallops
  • Calories: 220
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: seared scallops, yuzu garlic butter, plant-based butter, quick seafood recipe, citrus seafood, easy scallops

Find it online: https://homedishideas.com/seared-scallops-with-yuzu-garlic-butter/