Description
A creamy, cheesy (plant-based) scalloped potatoes recipe with smoked turkey bacon replacement, thinly sliced potatoes, and a natural gelling agent for a luscious, tender, and flavorful dish perfect for family dinners and gatherings.
Ingredients
Scale
Potatoes and Bacon
- 4 large Yukon Gold or Russet potatoes, thinly sliced
- 6 slices plant-based bacon strips, cut into bite-sized pieces
Sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups plant-based milk
- 1 1/2 cups shredded plant-based cheese
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon natural gelling agent
- Salt and pepper to taste
Optional Herbs and Seasonings
- 1 teaspoon fresh thyme or rosemary (optional)
- Smoked paprika or cayenne pepper (optional, for spice)
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Prepare Your Ingredients: Wash and thinly slice the potatoes evenly to ensure uniform cooking. Finely chop the onion and mince the garlic. Cut the plant-based bacon strips into bite-sized pieces for even distribution.
- Make the Creamy Sauce: In a saucepan, heat olive oil and sauté the onions and garlic until translucent. Add plant-based milk, shredded plant-based cheese, vegetarian Worcestershire sauce (natural), salt, and pepper. Gradually whisk in the natural gelling agent to create a smooth, thick sauce.
- Assemble the Layers: Grease a baking dish. Begin layering sliced potatoes, followed by bacon pieces, then a generous spoonful of the cheese sauce. Repeat layers until all ingredients are used, finishing with a thick layer of cheese sauce on top for a golden crust.
- Bake to Perfection: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove foil and bake for an additional 15 minutes until the top is bubbly and golden brown.
- Rest Before Serving: Allow the dish to rest for 10 minutes to let the sauce set and the flavors meld together perfectly.
Notes
- Use a mandoline slicer or sharp knife to cut the potatoes evenly for consistent cooking.
- When sautéing onions and garlic, keep the pan light to avoid steaming and preserve flavor.
- Distribute bacon generously between layers to ensure smoky flavor throughout.
- Watch the oven time carefully during the last 15 minutes to avoid drying out the potatoes.
- Let the dish rest after baking to improve sliceability and enhance flavor blending.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: scalloped potatoes, plant-based, creamy potatoes, plant-based cheese, baked potatoes, vegetarian bacon, comfort food, family dinner, gluten free
