Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Scalloped Pineapple

Scalloped Pineapple

  • Author: Anthony
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan, Gluten Free (with flour substitution)

Description

Bright and delightful scalloped pineapple featuring juicy fresh pineapple layered with creamy plant-based cheese sauce thickened with all-purpose flour and natural gelling agent. This easy vegan dish harmoniously balances sweet and savory flavors, perfect for family gatherings as a comforting side or main course.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh pineapple, peeled and thinly sliced
  • 1 cup plant-based cheese, shredded
  • 2 tablespoons all-purpose flour (or chickpea/gluten-free flour for gluten-free variation)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 1/2 cups plant-based milk
  • 1 teaspoon natural gelling agent
  • 2 tablespoons plant-based butter
  • 1 medium onion, diced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Optional Variations

  • Pinch of smoked paprika or chili flakes
  • 1 teaspoon fresh thyme or rosemary, chopped
  • 2 tablespoons toasted coconut flakes or crushed almonds
  • 1 tablespoon maple syrup (natural)

Instructions

  1. Prepare the Pineapple: Peel and slice fresh pineapple into thin, even rounds that will layer beautifully in your baking dish. Consistent slicing ensures even cooking and a perfect scalloped look.
  2. Make the Creamy Sauce: Melt plant-based butter in a saucepan over medium heat. Sauté diced onions until translucent and fragrant. Stir in flour to make a smooth roux, then gradually whisk in plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce (natural), sea salt, and black pepper. Stir continuously until the sauce thickens.
  3. Incorporate Plant-Based Cheese and Natural Gelling Agent: Add shredded plant-based cheese and natural gelling agent to the thickened sauce, stirring well to combine and create a luscious creamy texture.
  4. Assemble the Layers: Grease a baking dish and arrange a layer of pineapple slices. Spoon a generous amount of creamy sauce over the pineapple. Repeat layering pineapple and sauce, ending with a top sauce layer to ensure creamy goodness in every bite.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes or until the top is golden and bubbly. Let the dish rest for a few minutes before serving to let the flavors meld and the layers firm up.

Notes

  • Use fresh pineapple for the best flavor and texture.
  • Slice pineapple evenly for consistent cooking and presentation.
  • Bake at a moderate temperature to avoid curdling and to develop a golden top.
  • Let the dish rest after baking to help layers set.
  • Double the sauce ingredients for extra creaminess.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of recipe)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: scalloped pineapple, plant-based cheese, vegan recipe, creamy pineapple, family-friendly, gluten-free option

Find it online: https://homedishideas.com/scalloped-pineapple/