Description

Rotisserie Chicken Broccoli Pasta is a quick and comforting dinner featuring tender shredded rotisserie chicken, crisp broccoli florets, creamy plant-based cheese sauce, and smoky turkey bacon. This dish offers a balanced blend of textures and flavors, perfect for busy weeknights or anytime you want an effortless, delicious meal.

Ingredients

Scale

Proteins and Main Ingredients

2 cups shredded rotisserie chicken
2 cups broccoli florets
8 ounces pasta of choice (penne or fusilli recommended)
4 slices smoked turkey bacon, chopped
1 cup plant-based cheese, shredded or cubed

Aromatics and Seasonings

1 small onion, diced
3 cloves garlic, minced
1 tablespoon vegetarian Worcestershire sauce (natural)
1 tablespoon apple cider vinegar (natural)
2 tablespoons olive oil
1 teaspoon natural gelling agent
Salt and pepper, to taste

Instructions

Prepare the Ingredients: Shred the rotisserie chicken into bite-size pieces. Wash the broccoli florets thoroughly. Dice the onion and mince the garlic to ready the aromatics.
Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Two minutes before draining, add the broccoli florets to blanch them, ensuring they remain tender-crisp.
Sauté Aromatics and Turkey Bacon: Heat olive oil in a large pan over medium heat. Add diced onion and garlic, cooking until softened and fragrant. Add chopped smoked turkey bacon and cook until slightly crispy and aromatic.
Build the Sauce: Add plant-based cheese, apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural) to the pan. Stir until the cheese melts into a creamy sauce. Gradually add the natural gelling agent as needed to thicken the sauce to your desired consistency.
Combine Pasta, Broccoli, and Chicken: Drain the pasta and broccoli thoroughly and transfer them to the pan with the sauce. Add shredded rotisserie chicken and stir everything together until well coated and heated through.
Season and Serve: Finish by seasoning with salt and pepper to taste. Serve immediately, garnished with fresh herbs or extra plant-based cheese if desired.

Notes

Use sturdier pasta shapes like penne or fusilli to better hold the sauce.
Do not overcook the broccoli; keep it bright green and slightly crunchy.
Add the natural gelling agent gradually to control sauce thickness.
Use quality rotisserie chicken for better flavor infusion.
Prepare the sauce and chicken ahead, then toss with hot pasta and broccoli just before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 580mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: Thirty-one grams
Cholesterol: 50mg

Keywords: rotisserie chicken pasta, broccoli pasta, quick chicken dinner, plant-based cheese pasta, smoked turkey bacon pasta, easy weeknight meal, creamy chicken pasta, gluten-free pasta recipe