Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Bread

Pumpkin Bread

  • Author: Anthony
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x
  • Diet: Gluten Free

Description

Warm up your mornings with this easy Pumpkin Bread recipe, perfect for cozy moments and bursting with natural spices and sweetness. This delightful treat features a moist, tender crumb infused with rich pumpkin and autumnal spices for a comforting start to your day or a wonderful companion to your favorite cup of tea or grape juice. This approachable and rewarding recipe fills your home with warmth and inviting aromas.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon (natural)
  • 1/2 teaspoon ground nutmeg (natural)
  • 1/4 teaspoon ground cloves (natural)
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1 1/2 cups pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup plant-based dairy (milk or yogurt)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to ensure easy removal and even baking.
  2. Mix the Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, and the natural gelling agent. Mixing the spices with the dry ingredients helps distribute the warm flavors evenly throughout the bread.
  3. Combine the Wet Ingredients: In a separate bowl, mix pumpkin puree, brown sugar, vegetable oil, plant-based dairy, vegetarian Worcestershire sauce (natural), and vanilla extract (natural). Blend until smooth and creamy to form the moist base for the bread.
  4. Bring It All Together: Gradually pour the wet mixture into the dry ingredients, folding gently until just combined. Avoid overmixing to keep the bread tender and light. A few streaks of flour are fine as the batter will bake evenly.
  5. Bake to Perfection: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked without dryness.
  6. Cool and Enjoy: Allow the bread to cool completely in the pan before slicing. This resting time helps set the crumb, making neat slices that hold together beautifully.

Notes

  • Measure ingredients carefully to avoid dryness or density in the loaf.
  • Mix ingredients gently to prevent toughening the bread; fold just until combined.
  • Use an oven thermometer to ensure even baking without over- or undercooking.
  • Use fresh spices to bring out the best warm seasonal flavors.
  • Test doneness with a toothpick or skewer to avoid a soggy center.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: pumpkin bread, plant-based pumpkin bread, autumn spices, moist pumpkin bread, vegetarian pumpkin recipe

Find it online: https://homedishideas.com/pumpkin-bread/