Description
Classic Pound Cake is a moist and fluffy dessert made from simple pantry staples and natural flavors. Easy to make for all skill levels, this versatile cake can be customized with fruits, spices, or other add-ins and is perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
Wet Ingredients
- 1 cup plant-based butter, softened
- 1 ¼ cups natural sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract (natural)
- ½ cup milk or plant-based milk alternative, room temperature
Instructions
- Prepare Your Ingredients: Bring all ingredients to room temperature for even mixing. Preheat your oven to 350°F (175°C) and thoroughly grease your baking pan to prevent sticking.
- Cream the Butter and Sugar: Using a mixer or whisk, cream the softened plant-based butter and natural sugar together until the mixture is light, fluffy, and pale in color to achieve a tender texture.
- Add Eggs and Vanilla Extract (natural): Beat in the eggs one at a time, mixing well after each addition. Gently fold in the vanilla extract (natural) so the batter retains its airiness.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry mixture to the wet ingredients, alternating with the milk or milk alternative, starting and ending with the dry mix.
- Pour and Bake: Pour the thick batter into your prepared pan and smooth the top with a spatula. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Enjoy: Let the Pound Cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy it plain or with favorite toppings.
Notes
- Measure flour correctly by fluffing and lightly spooning into the measuring cup to avoid a dense cake.
- Use room temperature eggs, butter, and milk for smoother blending.
- Do not overmix the batter to maintain a tender, fluffy texture.
- Check oven temperature with a thermometer for consistent baking results.
- Use high-quality natural vanilla extract to enhance flavor depth.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pound Cake, Moist Cake, Fluffy Cake, Plant-Based Dessert, Simple Cake Recipe, Classic Cake
