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Pineapple Upside Sugar Cookies

Pineapple Upside Sugar Cookies

  • Author: Anthony
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free

Description

If you crave a soft, chewy, and utterly delicious homemade treat that combines tropical pineapple with sweet brown sugar, these Pineapple Upside Sugar Cookies are perfect. They blend caramelized pineapple flavor with classic sugar cookie charm, offering a crisp outside and chewy center with a tropical twist. Made from simple pantry ingredients, these cookies are family-friendly and a versatile treat for any season or occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder (natural gelling agent)
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon apple cider vinegar

Other Ingredients

  • 1 cup fresh pineapple chunks, drained and patted dry

Instructions

  1. Prepare the Pineapple: Drain the fresh pineapple chunks thoroughly and gently pat them dry to prevent excess moisture, ensuring the cookies remain soft without becoming soggy while retaining the juicy tropical flavor.
  2. Cream Butter and Sugar: In a large bowl, beat the plant-based butter and brown sugar together until light and fluffy. This process creates the luscious, chewy texture and caramel undertones that define the cookies.
  3. Add Wet Ingredients: Mix in the vanilla extract (natural) and apple cider vinegar, then add the salt. These layers add depth to the cookie dough’s flavor while activating the natural gelling agent.
  4. Combine Dry Ingredients: Whisk together the all-purpose flour and baking powder (natural gelling agent), then gradually fold them into the wet mixture. Stir just until combined without overmixing to maintain the tender crumb of the cookies.
  5. Incorporate Pineapple: Gently fold in the dried pineapple chunks carefully, ensuring they are well distributed without breaking up too much to provide an even tropical surprise in each bite.
  6. Shape and Bake: Drop spoonfuls of dough onto a parchment-lined cookie sheet. Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes or until the edges turn golden. Let cool completely to enjoy soft, chewy Pineapple Upside Sugar Cookies bursting with tropical flavor.

Notes

  • Drain and pat dry pineapple chunks thoroughly to avoid soggy cookies.
  • Gently fold ingredients to maintain a tender texture and lovely rise; do not overmix.
  • Use room temperature plant-based butter for a fluffier cookie base when creamed with sugar.
  • Use fresh brown sugar for a deeper flavor and chewier bite compared to granulated sugar.
  • Remove cookies from the oven once edges turn golden for perfect chewy softness.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Pineapple sugar cookies, tropical cookies, chewy cookies, brown sugar cookies, plant-based cookies, gluten-free sugar cookies, pineapple dessert

Find it online: https://homedishideas.com/pineapple-upside-sugar-cookies/