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Pecan Pie

Pecan Pie

  • Author: Anthony
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free, Plant-Based

Description

Pecan Pie is a classic dessert that perfectly captures the warmth of any gathering with its rich, nutty flavors and luscious plant-based filling. Featuring crunchy toasted pecans, natural sweeteners, and a flaky plant-based crust, this easy-to-make pie is versatile for any occasion and customizable to suit your taste.

Ingredients

Scale

For the Crust

  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/2 cup plant-based butter (plant-based), cold and cubed
  • 2 tablespoons plant-based milk (plant-based)

For the Filling

  • 1 1/2 cups chopped pecans
  • 3/4 cup maple syrup (natural)
  • 1/2 cup brown sugar (natural), packed
  • 1/4 cup plant-based butter (plant-based), melted
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon natural gelling agent
  • Pinch of salt

Optional Garnishes and Serving Suggestions

  • Chopped pecans for topping
  • Ground cinnamon for dusting
  • Plant-based vanilla ice cream (plant-based), for serving
  • Caramel sauce (natural), for drizzling

Instructions

  1. Prepare the Crust: Blend the flour, salt, cold plant-based butter (plant-based), and plant-based milk (plant-based) until a smooth dough forms. Press the dough evenly into a pie dish and chill it while preparing the filling.
  2. Toast the Pecans: In a dry pan over medium heat, gently toast the chopped pecans until fragrant and their natural oils develop fully, then remove from heat.
  3. Make the Filling: In a bowl, combine the maple syrup (natural), brown sugar (natural), melted plant-based butter (plant-based), vegetarian Worcestershire sauce (natural), vanilla extract (natural), natural gelling agent, and a pinch of salt. Mix until smooth and well incorporated.
  4. Assemble the Pie: Spread the toasted pecans evenly in the chilled pie crust. Pour the filling over the pecans, ensuring they are well coated for a crunchy top.
  5. Bake to Perfection: Bake the pie at 350°F (175°C) until the filling is bubbling and the crust turns golden brown, approximately 45-50 minutes. Let the pie cool completely to set before slicing.

Notes

  • Always toast pecans lightly to enhance their flavor and crunch.
  • Keep the crust dough cold before baking for a flaky texture.
  • Use fresh plant-based butter (plant-based) and natural sweeteners for the best taste.
  • Monitor baking time carefully to avoid drying out the filling; bake until just set and bubbling.
  • Allow the pie to cool fully before slicing to ensure clean slices and prevent crumbling.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: pecan pie, plant-based dessert, vegan pecan pie, gluten free pie, natural sweeteners, nutty dessert, maple syrup pie

Find it online: https://homedishideas.com/pecan-pie/