Description
These Peanut Butter Cookies are a quick and easy plant-based treat with a perfect balance of soft and chewy textures. Made from simple pantry staples, they deliver rich peanut buttery flavor and are customizable with add-ins such as nuts or plant-based chocolate chips. Ideal for a snack or dessert, they bake in under 30 minutes and offer wholesome, satisfying sweetness.
Ingredients
Scale
Wet Ingredients
- 1 cup creamy or crunchy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup natural brown sugar
- 2 tablespoons plant-based milk
- 1 teaspoon vanilla extract (natural)
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon natural gelling agent
- 1/4 teaspoon salt
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone mat to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the peanut butter, granulated sugar, natural brown sugar, plant-based milk, and vanilla extract (natural). Stir until the mixture is smooth and creamy.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, natural gelling agent, and salt. Gradually add the dry ingredients to the wet mixture while stirring gently to form a soft dough.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them evenly spaced on the prepared baking tray. Use a fork to gently press down each ball, creating the classic crisscross pattern on top.
- Bake and Cool: Bake for 10 to 12 minutes until the edges are set but centers are slightly underbaked. Remove from the oven and let the cookies cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Measure flour carefully by spooning and leveling to avoid dry, crumbly cookies.
- Do not overbake; cookies are best when soft inside with firm edges.
- If dough is too sticky, chill briefly to make shaping easier.
- Use creamy or crunchy peanut butter based on desired texture.
- Ensure baking soda is fresh for proper rise and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Peanut Butter Cookies, Plant-based Cookies, Soft Cookies, Chewy Cookies, Quick Cookies, Vegan Cookies, Gluten-Free Cookies
