Description
This Peach Cobbler recipe offers a comforting, sweet dessert filled with juicy peaches and topped with a golden, fluffy plant-based crust. Featuring simple pantry ingredients and a plant-based twist, this cozy Southern-style treat is quick to prepare and perfect for anytime enjoyment.
Ingredients
Scale
Peach Filling
- 4 cups fresh or frozen peaches, peeled and sliced
- 3/4 cup natural sugar
- 1 teaspoon cinnamon (natural)
- 1/4 teaspoon nutmeg (natural)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
- 2 teaspoons natural gelling agent
Cobbler Batter
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup natural sugar
- 3/4 cup plant-based dairy
- 1 teaspoon apple cider vinegar (natural)
Instructions
- Prepare the Peach Filling: Peel and slice your peaches, whether fresh or frozen. In a bowl, combine the peaches with natural sugar, cinnamon, nutmeg, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and natural gelling agent. Let this mixture sit to allow flavors to meld and the filling to thicken.
- Make the Cobbler Batter: In another bowl, sift together the all-purpose flour, baking powder, and salt. Stir in natural sugar, plant-based dairy, and apple cider vinegar (natural). Mix gently until just combined, being careful not to overmix to keep the crust tender and airy.
- Assemble the Cobbler: Pour the peach filling into a buttered baking dish. Evenly spoon the batter on top of the filling. The batter does not need to cover the filling completely, as it will rise while baking to create the classic cobbler texture.
- Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the assembled cobbler for 35 to 45 minutes, or until the topping is puffed and golden brown and the filling is bubbling at the edges.
Notes
- Use ripe peaches for the best natural sweetness and flavor.
- Do not skip the natural gelling agent to ensure the filling thickens properly.
- Allow the cobbler to cool before slicing to let the flavors settle.
- Consider baking in a cast-iron skillet for even heat and a crisp crust.
- Adjust the cinnamon and nutmeg amounts to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (1/6 of cobbler)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Peach cobbler, plant-based dessert, Southern dessert, easy peach cobbler, vegan peach cobbler, fruit cobbler
