Description
Naan Bread is a soft and fluffy Indian flatbread with slightly crispy edges, made quickly and easily with simple plant-based ingredients. This versatile recipe uses baking powder for leavening, plant-based yogurt for moisture, and vegetable oil for richness. Customize with garlic, herbs, or spices and enjoy warm naan perfect for pairing with a variety of dishes.
Ingredients
Scale
Main Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Plant-Based Yogurt
- 1/4 cup Warm Water
- 2 tablespoons Vegetable Oil, plus extra for brushing
- 1 teaspoon Garlic (natural extract), optional
- 2 tablespoons Fresh Cilantro, chopped, for garnish
Instructions
- Prepare the Dough: In a large bowl, combine all-purpose flour, baking powder, and salt. In a separate bowl, mix plant-based yogurt, warm water, and vegetable oil. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Knead the dough gently on a floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes to relax and rise slightly.
- Shape Your Naan: Divide the rested dough into equal-sized balls according to your preferred bread size. Roll each ball out on a lightly floured surface into an oval or teardrop shape about 1/4 inch thick, ensuring even thickness for consistent cooking.
- Cook the Naan Bread: Heat a heavy skillet or cast-iron pan over medium-high heat until hot. Place a rolled naan on the pan and cook for 1-2 minutes, watching for bubbles to appear on the surface. Flip and cook the other side for another 1-2 minutes until golden brown spots appear. Optionally, brush the naan immediately with melted vegetable oil or plant-based butter (natural) for extra flavor and softness.
- Add Toppings and Serve: Sprinkle freshly chopped cilantro or a dash of garlic (natural extract) on the warm naan and gently press to adhere. Serve immediately while soft and steamy for the best taste experience.
Notes
- Use warm water and plant-based yogurt to help the dough come together better.
- Do not over-knead to keep the bread light and tender.
- Cook naan on a hot pan for quick puffiness and golden spots.
- Resting the dough improves elasticity and ease of shaping.
- Customize flavors by brushing with garlic oil or sprinkling fresh herbs after cooking.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Naan bread, flatbread, plant-based bread, easy naan recipe, Indian bread, garlic naan, gluten-free naan option
