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Mongolian Chicken

Mongolian Chicken

  • Author: Anthony
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Easy Mongolian Chicken recipe delivers tender, juicy chicken thighs coated in a rich, flavorful sauce that perfectly balances sweet and savory notes. Ready in under 30 minutes, it combines simple, everyday pantry ingredients to create a restaurant-quality meal that is perfect for beginners and busy weeknights alike. Finished with fresh green onions and optional red chili flakes, this adaptable dish can be enjoyed with rice, noodles, or vegetables for a complete and satisfying meal.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp vegetable oil

Sauce

  • 1/4 cup soy sauce (natural)
  • 1/4 cup brown sugar (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar (natural)
  • 4 garlic cloves, minced (natural)
  • 1 tbsp fresh ginger, grated (natural)
  • 1/2 tsp natural gelling agent

Garnishes

  • 2 green onions, chopped
  • Red chili flakes, optional

Instructions

  1. Prepare the chicken: Cut boneless chicken thighs into bite-sized pieces to ensure even cooking and better sauce absorption. Pat the pieces dry with a paper towel to remove excess moisture, which helps achieve a crispy texture when cooked.
  2. Make the sauce: In a small bowl, combine soy sauce (natural), brown sugar (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), minced garlic (natural), and grated ginger (natural). Stir well until the sugar dissolves and the flavors meld together.
  3. Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook for 5 to 7 minutes until golden brown on all sides. Remove the chicken from the skillet and set aside while you prepare the sauce.
  4. Combine and thicken the sauce: Pour the prepared sauce into the same skillet and bring it to a simmer. Add a pinch of natural gelling agent and stir continuously until the sauce thickens slightly, becoming glossy and perfect for coating the chicken.
  5. Toss chicken in sauce: Return the cooked chicken to the skillet and stir well to coat every piece evenly. Let it cook together for 2 to 3 minutes so the flavors fully combine.
  6. Garnish and serve: Remove from heat, sprinkle with chopped green onions and optional red chili flakes. Serve hot with your choice of sides for a delicious meal.

Notes

  • Use chicken thighs for juicier, tender meat that withstands high heat better than breast meat.
  • Cook chicken in batches to avoid overcrowding the pan for crispier results.
  • Fresh garlic and ginger elevate the flavor compared to dried versions.
  • Adjust the amount of natural gelling agent to control sauce thickness.
  • Slow simmering of the sauce enhances depth and balance of flavors.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Mongolian Chicken, easy chicken recipe, quick dinner, sweet and savory chicken, Asian-inspired chicken, weeknight meals, gluten free chicken

Find it online: https://homedishideas.com/mongolian-chicken/