Description
Mexican Street Corn is a flavorful and vibrant plant-based snack or side dish featuring grilled fresh corn coated in a creamy sauce made from plant-based creamy cheese, veggie mayonnaise, and smoky, zesty spices. Perfect for any occasion, this easy recipe delivers a delicious combination of smoky char, tangy lime, and herbal freshness with a rich, creamy texture.
Ingredients
Scale
Main Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup plant-based creamy cheese
- 1/4 cup veggie mayonnaise (natural)
- 2 tablespoons fresh lime juice (natural)
- 1 tablespoon vegetarian Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/8 teaspoon natural gelling agent
- 1/4 cup fresh cilantro, finely chopped
Instructions
- Prepare and Grill the Corn: Start by removing the husks and silks from the fresh corn on the cob. Preheat your grill or grill pan to medium-high heat. Cook the corn until it is tender and lightly charred on all sides. This process brings out the natural sweetness and adds a smoky flavor to the corn.
- Mix the Creamy Sauce: In a bowl, combine the plant-based creamy cheese, veggie mayonnaise (natural), fresh lime juice (natural), vegetarian Worcestershire sauce, smoked paprika, chili powder, and a pinch of the natural gelling agent. Stir thoroughly until the sauce is smooth and well blended to create a velvety coating.
- Coat the Corn: While the corn is still warm, use a brush or spoon to generously slather the creamy sauce over each ear. This helps the sauce stick firmly and infuses the kernels with rich, tangy, and smoky flavors.
- Add the Finishing Touches: Sprinkle freshly chopped cilantro over the coated corn. Optionally, add a little extra chili powder or smoked paprika for additional color and flavor. Finish by squeezing a bit of lime juice on top to enhance the citrusy brightness. Serve immediately and enjoy.
Notes
- Use fresh corn for optimal sweetness and texture.
- Grill corn just until tender and charred to prevent dryness.
- Mix the creamy sauce thoroughly for consistent flavor.
- Apply the sauce while the corn is warm to aid absorption.
- Adjust chili powder and smoked paprika to suit your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mexican street corn, plant-based corn recipe, grilled corn, vegan appetizer, smoky corn, creamy plant-based cheese corn
