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Meatloaf with Sweet Brown Sugar Glaze

Meatloaf with Sweet Brown Sugar Glaze

  • Author: Anthony
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Meatloaf with Sweet Brown Sugar Glaze combines smoky turkey bacon with a naturally sweet and tangy brown sugar glaze to create a moist, tender, and flavorful dish perfect for family dinners or meal prepping. Simple, versatile, and richly satisfying, it’s an easy recipe that balances savory and sweet in every bite.

Ingredients

Scale

Meatloaf Mixture

  • 1 lb ground beef blend (with some fat for juiciness)
  • 4 slices smoked turkey bacon, chopped
  • 1 cup plant-based breadcrumbs
  • 2 large eggs
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons tomato paste (natural)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Sweet Brown Sugar Glaze

  • ½ cup brown sugar
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Meat Mixture: In a large mixing bowl, combine ground beef blend, chopped smoked turkey bacon, finely diced onions, minced garlic, plant-based breadcrumbs, eggs, vegetarian Worcestershire sauce (natural), tomato paste (natural), salt, and pepper. Mix gently but thoroughly to ensure even distribution without overworking the meat.
  2. Shape the Loaf: Transfer the meat mixture onto a lined baking sheet or into a loaf pan. Form a compact and even loaf shape that cooks uniformly. Press gently to maintain shape without packing too tightly.
  3. Make the Sweet Brown Sugar Glaze: In a small saucepan, combine brown sugar, apple cider vinegar, and vegetarian Worcestershire sauce (natural). Heat gently while stirring constantly until the sugar dissolves. Stir in the natural gelling agent until the glaze thickens and becomes rich and glossy.
  4. Glaze and Bake: Brush half of the glaze evenly over the meatloaf. Bake in a preheated oven at 350°F (175°C) for about 45 minutes. Halfway through baking, brush the remaining glaze on top to build a shiny, flavorful crust.
  5. Rest and Serve: Remove the meatloaf from the oven and let rest for 10 minutes to allow juices to redistribute. Slice and serve with optional garnishes and side dishes.

Notes

  • Handle the meat mixture gently to keep the meatloaf tender and moist.
  • Applying the glaze twice helps build a sticky, caramelized finish.
  • Use a meat thermometer to ensure the internal temperature reaches 160°F for safety and juiciness.
  • Letting the meatloaf rest before slicing keeps it moist and juicy.
  • Customize the glaze sweetness or tang by adjusting brown sugar or apple cider vinegar amounts.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of loaf)
  • Calories: 350
  • Sugar: 12g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: meatloaf, sweet brown sugar glaze, turkey bacon, family dinner, comforting meal, easy recipe, savory and sweet

Find it online: https://homedishideas.com/meatloaf-with-sweet-brown-sugar-glaze/