Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Key Lime Pie Trifle

Key Lime Pie Trifle

  • Author: Anthony
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan, Gluten Free

Description

This Key Lime Pie Trifle is a bright, tangy, and creamy dessert perfect for summer gatherings. It layers zesty lime, a luscious plant-based creamy filling, and crunchy natural gelling agent cookies for a refreshing and light treat that delivers the best parts of a classic key lime pie in a simple, elegant trifle format.

Ingredients

Scale

Filling

  • 1 cup fresh key lime juice
  • 1 cup plant-based cream cheese
  • 1 cup sweetened condensed plant-based milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract (natural)
  • 1 tbsp lime zest

Topping

  • 1 cup plant-based whipped topping

Layers

  • 2 cups natural gelling agent cookies, crumbled
  • Additional lime zest for garnish
  • Thin lime slices for garnish (optional)

Instructions

  1. Prepare the Lime Filling: Whisk together fresh key lime juice, plant-based cream cheese, sweetened condensed plant-based milk, apple cider vinegar, vanilla extract (natural), and lime zest until the mixture is completely smooth and creamy with a velvety texture and fresh lime pop.
  2. Whip the Plant-Based Topping: In a separate bowl, gently fold the plant-based whipped topping into the lime filling until light and fluffy to balance the tartness and prepare the filling for layering.
  3. Assemble the Trifle: In your chosen trifle bowl or individual clear glasses, start with a generous layer of crumbled natural gelling agent cookies. Add a thick spoonful of the lime filling, repeating the layers two to three times based on container size.
  4. Chill and Set: Cover the assembled trifle and refrigerate for at least two hours to allow flavors to meld and the texture to set for the best refreshing bite.
  5. Garnish and Serve: Just before serving, sprinkle a final layer of lime zest and optionally add a thin slice or twist of lime for an inviting presentation. Serve chilled and enjoy the vibrant layers.

Notes

  • Use fresh key limes for the brightest and most authentic flavor.
  • Fold the topping gently to maintain its airy texture.
  • Ensure each layer is even for balanced flavors and textures in every bite.
  • Chill the trifle thoroughly to allow flavors to blend beautifully.
  • Pre-crumble cookies just before assembling to keep the crunch fresh.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: key lime pie trifle, plant-based dessert, vegan lime dessert, summer dessert, no bake dessert

Find it online: https://homedishideas.com/key-lime-pie-trifle/