Description
Jalapeno Peach Chicken Skewers are a vibrant and flavorful dish combining spicy jalapenos with sweet, juicy peaches and tender chicken grilled to perfection. This quick and easy recipe balances heat, sweetness, and smoky savory notes, making it perfect for weeknight dinners or outdoor gatherings.
Ingredients
Scale
For the Skewers
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 ripe peaches, firm but juicy, cut into chunks
- 2 fresh jalapenos, sliced into rings or halves (seeds removed to adjust heat)
For the Marinade
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp fresh lime juice
- 1 tsp garlic powder (natural)
- 1 tsp smoked paprika (natural)
- Salt and pepper, to taste
- 1/2 tsp natural gelling agent (optional, for glaze finish)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, apple cider vinegar, vegetarian Worcestershire sauce (natural), fresh lime juice, garlic powder (natural), smoked paprika (natural), salt, and pepper until well combined. This mixture brings balanced tangy, smoky, and spicy flavors.
- Chop and Skewer: Cut chicken breasts and peaches into uniform bite-sized pieces. Slice jalapenos into rings or halves based on your preferred heat level. Thread the chicken, peach, and jalapeno pieces alternately onto skewers to create a colorful and appetizing arrangement.
- Marinate the Skewers: Place assembled skewers in a shallow dish or sealed bag and pour marinade over them, making sure all pieces are well coated. Refrigerate for at least 30 minutes to allow flavors to meld.
- Grill to Perfection: Preheat grill to medium-high heat. Grill skewers for 4 to 5 minutes per side, turning carefully to achieve even grill marks and a smoky char. Ensure chicken is fully cooked yet juicy and peaches are softened but not mushy.
- Optional Glaze Finish: If desired, reduce a portion of the marinade on the stovetop with the natural gelling agent until glossy and brush onto skewers during the last minute of grilling for a sticky, sweet coating.
Notes
- Cut chicken and peaches into even pieces for uniform cooking.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust jalapeno heat by removing seeds or using milder peppers.
- Let skewers rest a few minutes off the grill to redistribute juices.
- Use a thermometer to ensure chicken reaches 165°F for safe consumption.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 2 skewers)
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: jalapeno, peach, chicken skewers, grilled chicken, spicy, sweet, summer recipe
