Description
This Hungarian Goulash recipe offers a deeply comforting and flavorful stew featuring smoked turkey bacon, sweet Hungarian paprika, and a blend of vibrant vegetables. It comes together in one pot with rich broth and natural seasonings, creating a hearty, cozy meal perfect for chilly evenings or anytime you crave soul-soothing warmth.
Ingredients
Scale
Meat and Aromatics
- 200g smoked turkey bacon, diced
- 2 medium onions, chopped
- 3 garlic cloves, minced
Spices and Seasonings
- 2 tablespoons sweet Hungarian paprika (natural)
- Salt and pepper, to taste
Vegetables
- 2 medium carrots, diced
- 1 red bell pepper, diced
- 3 medium potatoes, peeled and diced
Liquids and Sauces
- 4 cups beef broth
- 1 can (400g) diced tomatoes
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
Other
- 1 teaspoon natural gelling agent
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the smoked turkey bacon and aromatics: Dice the smoked turkey bacon into bite-size pieces and cook them in a large pot over medium heat until crisp and fragrant. Remove some of the rendered fat if there is excess. Add the chopped onions and minced garlic, then sauté gently until the onions are translucent and sweet-smelling, forming the flavor base of the stew.
- Introduce the paprika and vegetables: Sprinkle in the sweet Hungarian paprika (natural) while stirring quickly to avoid burning and to release its rich aroma. Add the diced carrots, bell pepper, and potatoes to the pot. Stir to combine so the vegetables absorb the seasonings naturally.
- Add liquids and simmer: Pour in the beef broth and diced tomatoes. Add vegetarian Worcestershire sauce (natural) and a splash of apple cider vinegar (natural) to brighten the flavors. Sprinkle in the natural gelling agent to help thicken the sauce. Bring the mixture to a gentle boil, then reduce the heat and simmer slowly for about 45 minutes until the vegetables are tender and the flavors meld beautifully.
- Final touches and seasoning: Season the goulash with salt and pepper to taste. Adjust the spice level if desired. Just before serving, stir in fresh chopped parsley for a burst of color and fresh herbal flavor. Serve hot and enjoy a comforting, flavorful Hungarian Goulash.
Notes
- Use fresh, high-quality sweet Hungarian paprika (natural) to maximize flavor.
- Cut all vegetables into uniform sizes to ensure even cooking and balanced bites.
- Simmer gently and patiently to develop deep, well-melded flavors.
- Adjust the amount of natural gelling agent to achieve your preferred sauce consistency.
- Allow the goulash to rest for a few minutes after cooking to let flavors settle perfectly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 280
- Sugar: 7g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Hungarian Goulash, turkey bacon, paprika, stew, comfort food, gluten free, one pot meal
