Description
Honey Roasted Carrots combine natural sweetness with savory depth in a simple, quick, and nutritious side dish. Roasted to tender perfection and glazed with natural honey and seasonings, this versatile recipe complements a variety of meals and is perfect for busy weeknights.
Ingredients
Scale
Carrots
- 1 lb medium-sized fresh carrots, washed and peeled
Sauce and Seasonings
- 2 tablespoons honey (natural)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon apple cider vinegar (natural)
- 1/2 teaspoon garlic powder (natural)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Wash and peel the carrots, then cut them into even sticks or rounds depending on your preference. Ensuring uniform size helps the carrots roast evenly.
- Coat Carrots in Honey and Oil: In a mixing bowl, combine honey (natural), extra virgin olive oil, apple cider vinegar (natural), garlic powder (natural), salt, and black pepper. Toss the carrots until each piece is thoroughly coated with the sweet-savory mixture.
- Arrange and Sprinkle Herbs: Spread the coated carrots in a single layer on a parchment-lined baking sheet. Evenly sprinkle fresh thyme leaves on top to infuse the carrots with their aromatic flavor during roasting.
- Roast Until Tender and Caramelized: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes, flipping the carrots halfway through cooking. Roast until the edges are golden and the inside is tender.
- Serve Warm: Let the roasted carrots cool slightly before serving to allow the flavors to settle and intensify in each bite.
Notes
- Choose fresh, firm carrots for the best texture and natural sweetness.
- Cut carrots into uniform pieces to ensure even roasting and caramelization.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- Flip the carrots halfway through roasting for even browning.
- Adjust honey amount to taste for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Honey Roasted Carrots, roasted carrots, easy side dish, healthy carrots, sweet roasted carrots
