Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Garlic Butter Shrimp and Broccoli

Honey Garlic Butter Shrimp and Broccoli

  • Author: Anthony
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Honey Garlic Butter Shrimp and Broccoli is a quick and flavorful dish featuring tender shrimp and crisp broccoli tossed in a creamy plant-based butter sauce with natural honey, garlic, and tangy apple cider vinegar. Ready in under 30 minutes, this nutritious and colorful meal is perfect as a main dish or served with grains like rice or quinoa, making it a versatile and family-friendly option for busy weeknights or special occasions.

Ingredients

Scale

Proteins and Vegetables

  • 1 lb fresh peeled and deveined shrimp
  • 2 cups broccoli florets, cut into bite-sized pieces

Sauce and Seasonings

  • 3 tbsp plant-based butter
  • 3 garlic cloves, minced
  • 2 tbsp honey (natural)
  • 1 tbsp apple cider vinegar (natural)
  • 1 tbsp vegetarian Worcestershire sauce
  • 1/2 tsp natural gelling agent, dissolved in 1 tbsp water
  • Salt, to taste
  • Black pepper, to taste

Cooking Essentials

  • 2 tbsp olive oil

Instructions

  1. Prepare the Ingredients: Rinse and pat dry the shrimp to ensure proper searing. Cut broccoli into small, bite-sized florets for even cooking. Finely mince the garlic cloves to maximize their flavor release.
  2. Cook Broccoli Until Tender-Crisp: Heat olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 4-5 minutes, stirring occasionally, until they turn bright green and are tender yet still have a slight crunch. Remove broccoli from skillet and set aside.
  3. Sauté the Shrimp: In the same skillet, add a little more olive oil if needed. Add shrimp and cook for 2-3 minutes per side, until they turn opaque and slightly golden. Remove shrimp and set aside with the broccoli.
  4. Make the Honey Garlic Butter Sauce: Lower the heat and add plant-based butter, minced garlic, honey, apple cider vinegar, and vegetarian Worcestershire sauce to the skillet. Stir gently to combine. Whisk the dissolved natural gelling agent into the sauce for a silky, slightly thickened texture.
  5. Combine and Finish: Return shrimp and broccoli to the skillet. Toss everything in the sauce to coat evenly. Cook together for an additional minute to blend flavors perfectly. Season with salt and black pepper to taste. Remove from heat and serve.

Notes

  • Use fresh shrimp rather than frozen for better texture and flavor.
  • Do not overcook shrimp; cook just until opaque to avoid rubbery texture.
  • Add natural gelling agent dissolved in water after butter melts to achieve smooth sauce consistency.
  • Cut broccoli into bite-sized pieces for even cooking and ideal texture.
  • Cook sauce on medium heat to prevent garlic from burning.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 165mg

Keywords: shrimp, broccoli, honey garlic sauce, plant-based butter, quick recipe, gluten free, easy dinner

Find it online: https://homedishideas.com/honey-garlic-butter-shrimp-and-broccoli/