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Hawaiian Roll French Toast

Hawaiian Roll French Toast

  • Author: Anthony
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Hawaiian Roll French Toast is a delightful breakfast or brunch dish combining the soft sweetness of Hawaiian rolls with smoky turkey bacon, creamy plant-based cheese, and a custard infused with natural vanilla extract and cinnamon. This easy-to-make recipe yields tender, custardy rolls with a perfect golden crust, enhanced by a natural gelling agent to achieve an ideal texture. Serve warm drizzled with natural maple syrup and enjoy a tropical flavor twist that’s perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 8 Hawaiian rolls (soft and sweet)
  • 4 large eggs
  • 1 cup plant-based milk
  • 6 slices smoked turkey bacon
  • 4 oz plant-based cheese, sliced
  • 1 tsp vanilla extract (natural)
  • 1 tsp ground cinnamon
  • 1/2 tsp natural gelling agent
  • Maple syrup (natural), for drizzling

Optional Toppings and Variations

  • Sliced pineapple or mango
  • Almond or cashew butter
  • Mixed berries (blueberries, strawberries, raspberries)
  • Ground nutmeg or cardamom
  • Crushed walnuts or pecans
  • Powdered sugar
  • Toasted coconut flakes

Instructions

  1. Prepare the Custard Mixture: In a large bowl, whisk together the eggs, plant-based milk, vanilla extract (natural), ground cinnamon, and natural gelling agent until fully combined and smooth. This custard will soak into the Hawaiian rolls, creating a tender and custardy texture.
  2. Assemble the Rolls: Slice the Hawaiian rolls horizontally without separating the bottoms to form a sandwich-style stack. Layer smoked turkey bacon and slices of plant-based cheese inside each roll. Press the rolls gently back together to keep the filling secure.
  3. Soak the Rolls: Dip each stuffed roll into the custard mixture, ensuring it absorbs the flavors but does not become overly soggy. Let excess custard drip off before cooking or baking.
  4. Cook or Bake: Heat a non-stick skillet or griddle over medium heat. Cook the soaked rolls for a few minutes on each side until golden brown. Alternatively, place the rolls in a greased baking dish, pour any remaining custard over the top, and bake at 350°F (175°C) for 20-25 minutes until set and golden.
  5. Serve Warm: Remove from heat and allow to cool slightly. Drizzle with natural maple syrup and garnish with your choice of toppings such as fresh fruit, powdered sugar, or toasted coconut flakes.

Notes

  • Use fresh Hawaiian rolls for the best texture and flavor absorption.
  • Soak the rolls just enough to absorb the custard without becoming mushy.
  • Cook on medium or low heat to ensure even browning without burning.
  • A touch of orange zest added to the custard mixture adds a refreshing citrus note.
  • Use the natural gelling agent sparingly to maintain moisture and texture without heaviness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed roll
  • Calories: 320
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 155mg

Keywords: Hawaiian Roll French Toast, sweet and savory breakfast, plant-based cheese French toast, smoked turkey bacon breakfast, tropical brunch recipe

Find it online: https://homedishideas.com/hawaiian-roll-french-toast/