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Glazed Buttermilk Beignets

Glazed Buttermilk Beignets

  • Author: Anthony
  • Total Time: 30 minutes
  • Yield: 12 beignets 1x
  • Diet: Plant-based

Description

Enjoy these easy-to-make Glazed Buttermilk Beignets that are light, fluffy, and topped with a sweet, natural gelling agent glaze. Perfect for breakfast, snacks, or desserts, these golden, airy beignets offer a delicate texture with a subtle glaze that enhances their flavor without heaviness. Made from simple pantry staples and plant-based ingredients, they come together quickly for anytime indulgence.

Ingredients

Scale

Dough Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons natural baking powder
  • 2 tablespoons plant-based sugar
  • ¼ teaspoon salt
  • ¾ cup plant-based buttermilk
  • 2 tablespoons vegetable oil

Glaze Ingredients

  • ⅓ cup plant-based sugar
  • 1 teaspoon natural gelling agent
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Prepare the dough: In a large bowl, combine all-purpose flour, natural baking powder, plant-based sugar, and salt. In a separate smaller bowl, whisk together the plant-based buttermilk and vegetable oil. Gradually add the wet mixture to the dry ingredients, stirring gently until a soft dough forms. Avoid overmixing to maintain a light and airy texture.
  2. Roll and cut the dough: Lightly flour a clean surface and roll out the dough to about a quarter-inch thickness. Cut the dough into evenly sized squares or rectangles approximately 2 to 3 inches per side using a sharp knife or cookie cutter.
  3. Fry until golden: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully place the dough pieces into the hot oil in small batches to prevent overcrowding. Fry each piece for about 2 to 3 minutes on each side until golden brown. Use a slotted spoon to remove them and drain excess oil on paper towels.
  4. Prepare the glaze: While the beignets cool slightly, combine plant-based sugar, natural gelling agent, lemon juice, and vanilla extract (natural) in a saucepan over low heat. Stir constantly until the glaze thickens softly and becomes smooth enough to coat the back of a spoon. Remove from heat and let it cool just enough to remain pourable.
  5. Glaze the beignets: Dip the warm beignets gently into the glaze or brush the glaze over their tops. Place them on a wire rack to allow the glaze to set evenly, adding a glossy shine and delicate sweetness that complements the fluffy dough.

Notes

  • Use a thermometer to keep the oil temperature steady at 350°F (175°C) for crispy, non-greasy beignets.
  • Mix the dough only until ingredients are combined to keep the texture tender and airy.
  • If the glaze is too thick, add a splash of plant-based milk to loosen it gently.
  • Serve beignets fresh shortly after frying and glazing for the best flavor and texture.
  • Allow glazed beignets to set on a cooling rack for a few minutes to avoid sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 beignet
  • Calories: 150
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: beignets, glazed beignets, plant-based dessert, fried dough, sweet treat, buttermilk beignets, airy pastry

Find it online: https://homedishideas.com/glazed-buttermilk-beignets/