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General Tso's Chicken

General Tso’s Chicken

  • Author: Anthony
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy General Tso’s Chicken recipe features crispy fried chicken bites coated in a tangy, slightly sweet sauce. Perfect for a flavorful and satisfying meal at home, it balances bold tastes with delightful texture. Suitable for cooks of any skill level, this dish comes together quickly and can be customized for spice preferences or dietary needs.

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup cornstarch
  • Vegetable oil, for frying

Sauce

  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 3 tbsp soy sauce (natural)
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar (natural)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 tsp chili flakes (adjust to taste)
  • 1 tsp natural gelling agent

Finishing & Garnish

  • 1 tbsp sesame oil (natural)
  • 2 green onions, sliced

Instructions

  1. Prep the Chicken: Cut the boneless, skinless chicken thighs into bite-sized pieces. Pat them dry thoroughly with paper towels, then toss in cornstarch until each piece is evenly coated. This coating will become wonderfully crispy once fried.
  2. Make the Sauce: In a bowl, combine vegetarian Worcestershire sauce (natural), soy sauce (natural), apple cider vinegar, brown sugar (natural), minced garlic, grated ginger, chili flakes, and the natural gelling agent. Stir well until the sugar dissolves and set the sauce mixture aside.
  3. Fry the Chicken: Heat vegetable oil in a deep pan or wok until shimmering but not smoking. Fry the chicken pieces in small batches to keep oil temperature steady, cooking each batch for 5-7 minutes until golden brown and crisp. Remove and drain on a paper towel-lined plate.
  4. Cook the Sauce: Drain all but one tablespoon of oil from the pan. Pour in the sauce mixture and simmer gently, stirring consistently to prevent burning, until the sauce thickens and becomes glossy.
  5. Combine and Coat: Return the crispy chicken to the pan with the sauce. Toss thoroughly to coat each piece evenly. Remove from heat and drizzle with sesame oil (natural) for a fragrant, nutty finish.
  6. Garnish and Serve: Plate the chicken and sprinkle with sliced green onions for freshness and mild crunch. Serve hot, ideally over steamed jasmine or brown rice, or noodles.

Notes

  • Patting chicken dry ensures cornstarch adheres properly for maximum crispiness.
  • Fry chicken in small batches to maintain oil temperature and prevent sogginess.
  • Stir sauce consistently to activate the natural gelling agent and avoid burning or clumping.
  • Adjust sweetness and acidity by tasting the sauce during cooking.
  • Use fresh garlic and ginger to enhance sauce freshness and brightness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 360
  • Sugar: 7 g
  • Sodium: 850 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 90 mg

Keywords: General Tso's Chicken, Crispy Chicken Bites, Asian Chicken, Sweet and Tangy Sauce, Easy Dinner

Find it online: https://homedishideas.com/general-tsos-chicken/