Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread

  • Author: Anthony
  • Total Time: 1 hour 50 minutes
  • Yield: 1 focaccia bread, approximately 8 servings 1x
  • Diet: Plant-Based

Description

Garlic Parmesan Focaccia Bread is a flavorful and easy-to-make Italian-inspired bread combining fresh garlic, aromatic rosemary, and savory plant-based parmesan. This bread is soft on the inside with a golden, crisp crust, perfect for snacking, dipping, or complementing any meal. Made with simple pantry ingredients, it offers a deliciously cheesy, herby, and airy texture everyone will love.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 1 tbsp sea salt
  • 3 tbsp extra virgin olive oil (natural) plus extra for drizzling
  • 1 tbsp vegetarian Worcestershire sauce (natural)

Topping Ingredients

  • 3 cloves fresh garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 1/3 cup plant-based parmesan

Instructions

  1. Preparing the Yeast Mixture: In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it rest for 5 to 10 minutes until the mixture becomes foamy, indicating the yeast is active.
  2. Mixing the Dough: In a large mixing bowl, combine the all-purpose flour and sea salt. Gradually add the foamy yeast mixture, extra virgin olive oil (natural), and vegetarian Worcestershire sauce (natural). Mix with a wooden spoon or your hands until the dough begins to form.
  3. Kneading for Perfection: Transfer the dough to a floured surface. Knead for 8 to 10 minutes until smooth and elastic, which develops gluten and creates a chewy but soft focaccia texture.
  4. First Rise: Place the dough into a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour or until doubled in size. This forms airy pockets in the dough.
  5. Shaping and Adding Flavor: Gently deflate the risen dough and transfer it to a greased baking pan. Press it evenly with your fingers, creating dimples across the surface. Drizzle extra olive oil (natural) over the top, and evenly sprinkle fresh minced garlic, chopped rosemary, and plant-based parmesan.
  6. Final Rise: Let the dough rest and rise again for 20 to 30 minutes to achieve an airy crumb and allow toppings to meld during baking.
  7. Baking to Golden Goodness: Preheat the oven to 220°C (425°F). Bake the focaccia for 15 to 20 minutes until the top is golden brown and crispy, filling your kitchen with irresistible aroma.
  8. Cooling and Serving: Remove the focaccia from the oven and allow it to cool slightly before cutting to ensure the bread sets properly and slices easily.

Notes

  • Use room-temperature ingredients to ensure consistent dough development and rise.
  • Creating dimples in the dough is essential for olive oil and toppings to infuse the bread perfectly.
  • Do not skip the second rise; it adds extra fluffiness and a light texture.
  • Fresh herbs like rosemary or thyme provide the best flavor and aroma.
  • Drizzle olive oil generously for a crisp golden crust and rich finish.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (1/8 of focaccia)
  • Calories: 180
  • Sugar: 1.5g
  • Sodium: 280mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Garlic Focaccia, Parmesan Focaccia, Plant-Based Bread, Italian Bread, Easy Focaccia, Savory Bread

Find it online: https://homedishideas.com/garlic-parmesan-focaccia-bread/