Description
This Garlic Parmesan Chicken Meatloaf is a comforting and flavorful dinner made with tender ground chicken, smoky turkey bacon, and creamy plant-based Parmesan cheese. Its savory garlic and herb flavors, combined with a light yet satisfying texture, make it perfect for family meals or cozy nights in. Quick to prepare and versatile for leftovers, it brings a healthy twist to a classic favorite.
Ingredients
Scale
Meatloaf Base
- 1 lb ground chicken
- 4 slices smoked turkey bacon, finely chopped
- 1/2 cup plant-based Parmesan cheese
- 3 cloves garlic, minced
- 3/4 cup breadcrumbs (or gluten-free oats or crushed nuts for gluten-free option)
- 2 large eggs
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 2 tbsp fresh parsley, chopped
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp natural gelling agent
- 1 tbsp apple cider vinegar
Instructions
- Prep Your Ingredients: Finely chop the smoked turkey bacon and gather all the seasonings. Preheat your oven to 350°F (175°C) to ensure it is ready once the meatloaf mixture is prepared.
- Mix the Meatloaf Base: In a large bowl, gently combine ground chicken, smoked turkey bacon, plant-based Parmesan cheese, minced garlic, breadcrumbs, eggs, vegetarian Worcestershire sauce (natural), fresh parsley, onion powder, black pepper, natural gelling agent, and apple cider vinegar. Mix thoroughly but gently to maintain a tender texture.
- Shape and Bake: Transfer the mixture to a loaf pan or shape it by hand on a lined baking sheet. Form it evenly and press lightly to hold the shape. Bake for 50-60 minutes or until the meatloaf is cooked through, the top is lightly browned, and it feels firm to the touch.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes. This resting period locks in the juices, ensuring every slice is juicy and flavorful.
Notes
- Use fresh garlic for a warmer, more vibrant flavor.
- Do not overmix the ingredients to avoid a dense texture.
- Allow the meatloaf to rest before slicing to keep it moist.
- Use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Leftovers reheat well and are perfect for packed lunches.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/6 of meatloaf)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Garlic Parmesan Chicken Meatloaf, ground chicken meatloaf, plant-based Parmesan, smoked turkey bacon, healthy meatloaf, gluten-free meatloaf, family dinner, easy meatloaf
