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Focaccia

Focaccia

  • Author: Anthony
  • Total Time: 2 to 2.5 hours
  • Yield: 1 focaccia loaf (approx. 8 servings) 1x
  • Diet: Gluten Free

Description

Focaccia is a delightfully soft and flavorful bread that offers a perfect balance between a light, fluffy inside and a crispy crust outside. This easy recipe uses simple pantry staples infused with fresh rosemary and rich olive oil, delivering an irresistible texture and taste ideal for snacks, meals, or sharing. Adaptable with your favorite herbs, toppings, and plant-based inspirations, it invites creativity while ensuring a comforting and satisfying bread experience.

Ingredients

Scale

Main Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tsp salt
  • 1/4 cup olive oil, plus extra for brushing
  • 1 tbsp sugar
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 2 tbsp fresh rosemary, chopped

Optional Variations & Toppings

  • Sun-dried tomatoes, chopped
  • Olives, sliced
  • Caramelized onions
  • Plant-based cheese (plant-based), melting type
  • Herb medley: thyme, oregano, basil
  • Garlic, minced
  • Chili flakes

Instructions

  1. Activate the Yeast: In a bowl, combine warm water and sugar, then sprinkle the active dry yeast on top. Let it sit for 5-10 minutes until frothy and bubbly, indicating the yeast is activated.
  2. Prepare the Dough: In a large bowl, mix flour, salt, and vegetarian Worcestershire sauce (natural). Gradually add the yeast mixture and olive oil while stirring, combining all ingredients into a sticky dough.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Proper kneading develops the gluten for the desired texture.
  4. First Rise: Place dough in a lightly oiled bowl, cover with a warm towel, and allow it to rise for 1 to 1.5 hours until doubled in size, creating an airy and light dough.
  5. Shape the Dough: Gently deflate the dough and transfer it to a greased baking tray. Press it out with your fingers, creating dimples across the surface to hold olive oil and toppings.
  6. Add Toppings and Second Rise: Brush the top generously with olive oil, sprinkle chopped fresh rosemary and salt to taste. Leave the dough to rise again for 20-30 minutes for extra fluffiness.
  7. Bake: Preheat oven to 220°C (425°F). Bake the focaccia for 20-25 minutes until golden and crispy on top, filling your kitchen with a rich, earthy aroma.
  8. Cool and Enjoy: Remove from oven and allow to cool slightly before slicing. Best served warm or stored for later enjoyment.

Notes

  • Use warm water, not hot, to protect yeast vitality.
  • Knead just enough to develop gluten while keeping the crumb tender.
  • Be generous with olive oil both in the dough and brushed on top for moist crumbs and a crispy crust.
  • Create dimples with your fingertips to trap oil and herbs effectively.
  • Allow proper rise times to ensure a light and fluffy texture.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (about 1/8 of loaf)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Focaccia, soft bread, homemade bread, plant-based, vegetarian, rosemary focaccia, easy bread recipe, crispy crust bread

Find it online: https://homedishideas.com/focaccia/