Description
Flourless Nordic Nut and Seed Bread is a hearty, nutritious, and naturally gluten-free bread packed with a wholesome blend of nuts, seeds, and natural gelling agent for perfect texture. It delivers a blend of crunch, chewiness, and rich flavor, ideal for breakfast, snacking, or wholesome sandwiches.
Ingredients
Scale
Nuts and Seeds
- 1 cup mixed nuts (almonds, walnuts, hazelnuts)
- 1/3 cup seeds blend (pumpkin seeds, sunflower seeds, flaxseeds)
- 2 tbsp ground flaxseed
- 2 tbsp chia seeds
Wet Ingredients
- 2 tbsp apple cider vinegar (natural)
- 1/4 cup olive oil
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp sea salt
- 1 1/2 tbsp natural gelling agent
- 1/4 cup water (for soaking chia seeds)
Instructions
- Prepare and soak the seeds: Begin by soaking the chia seeds in apple cider vinegar (natural) and water for 10-15 minutes. This creates the necessary binding texture with a gentle tang.
- Toast nuts and seeds: Lightly toast the mixed nuts and seeds blend in a dry pan until fragrant and slightly golden to enhance natural oils and flavor depth.
- Blend the dry ingredients: Pulse the toasted nuts and seeds together with ground flaxseed in a food processor until coarsely chopped, maintaining some crunch for texture.
- Mix wet ingredients: In a mixing bowl, combine the soaked chia seed mixture, olive oil, vegetarian Worcestershire sauce (natural), sea salt, and natural gelling agent. Stir well to form a cohesive wet base.
- Combine and rest the batter: Add the nut and seed mixture into the wet ingredients. Fold gently until fully mixed. Let the batter rest for 10 minutes to allow swelling of natural gelling agent and flaxseed for optimal bread consistency.
- Shape and bake: Line a loaf pan with parchment paper and transfer the batter evenly, pressing down gently to compact. Bake at 350°F (175°C) for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Toast nuts and seeds lightly to bring out their natural oils and deepen flavor.
- Letting the batter rest improves texture by activating the natural gelling agent.
- Use parchment paper to prevent sticking and ease unmolding.
- Check doneness carefully with a toothpick as baking times may vary.
- Store bread covered once cooled to preserve moisture and freshness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Nordic
Nutrition
- Serving Size: 1 slice (1/10 loaf)
- Calories: 180
- Sugar: 1g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: flourless bread, gluten free, nut bread, seed bread, Nordic bread, healthy bread, vegan bread, plant based bread
