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Flour Tortillas

Flour Tortillas

  • Author: Anthony
  • Total Time: 30 minutes
  • Yield: 8 to 10 tortillas 1x
  • Diet: Gluten Free

Description

Enjoy the simple pleasure of freshly made flour tortillas that are soft, tender, and perfect for tacos, quesadillas, or any favorite filling. Made with basic pantry ingredients, these tortillas offer a chewy texture and delightful homemade flavor in about 30 minutes. Customize easily to suit your taste or dietary needs with versatile variations, ensuring every meal is special with these warm, pliable wraps.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon natural baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 2 tablespoons vegetable oil
  • 3/4 cup warm water

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, natural baking powder, and salt. Stir thoroughly to distribute all elements evenly, creating the foundation for a consistent dough.
  2. Add Oil and Water: Pour in the vegetable oil followed by warm water a little at a time. Mix with a spoon or your hands until the dough begins to come together in a slightly sticky ball.
  3. Knead the Dough: Transfer the dough to a clean surface and knead for about 5 to 7 minutes. This develops the gluten, giving your tortillas their signature chew and flexibility.
  4. Rest the Dough: Cover the dough ball with a damp cloth and let it rest for at least 20 minutes. This rest period allows the gluten to relax, making the dough easier to roll out.
  5. Divide and Roll: Once rested, divide the dough into 8 to 10 equal portions. Roll each portion into a ball, then flatten it with a rolling pin into thin circles about 6 to 8 inches in diameter.
  6. Cook the Tortillas: Heat a dry skillet or cast-iron pan over medium-high heat. Cook each tortilla for about 30 seconds on the first side until brown spots form, then flip and cook another 20 to 30 seconds. The tortillas should puff slightly and remain soft.
  7. Keep Warm: Stack the cooked tortillas and wrap them in a clean towel to keep warm and moist until ready to serve.

Notes

  • Rest Your Dough: Never skip the resting step; it’s essential for tender tortillas that stretch without tearing.
  • Don’t Overcook: Watch the tortillas closely; overcooking makes them dry and brittle.
  • Use a Hot Pan: Make sure the skillet is hot enough to create searing marks but not so hot that it burns the dough immediately.
  • Roll Evenly: Keep your circles thin and even for uniform cooking and flexible tortillas.
  • Store Wrapped: Keeping cooked tortillas wrapped in a towel prevents drying out and preserves softness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 tortilla
  • Calories: 110
  • Sugar: 0.2 g
  • Sodium: 230 mg
  • Fat: 3.5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: flour tortillas, homemade tortillas, soft wraps, easy tortillas, Mexican food, gluten free tortillas

Find it online: https://homedishideas.com/flour-tortillas/