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Dutch Oven Cheddar Bread

Dutch Oven Cheddar Bread

  • Author: Anthony
  • Total Time: 1 hour
  • Yield: 1 loaf (8 servings) 1x
  • Diet: Gluten Free

Description

Enjoy the warm, fresh, and irresistibly cheesy Dutch Oven Cheddar Bread made with plant-based cheddar cheese. This easy recipe uses simple pantry ingredients and a Dutch oven for a crispy crust and soft, fluffy inside. Perfect as a versatile appetizer or comforting snack, it is customizable with herbs, spices, or seeds to suit your taste.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon natural gelling agent
  • 1 cup grated plant-based cheddar cheese

Wet Ingredients

  • 1 cup plant-based milk substitute
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Dry Ingredients: Combine all-purpose flour, baking powder, salt, natural gelling agent, and grated plant-based cheddar cheese in a large mixing bowl. Stir thoroughly to evenly distribute the cheese and rising agents throughout the flour.
  2. Mix Wet Ingredients: In a separate bowl, whisk together plant-based milk substitute, apple cider vinegar, and olive oil until fully combined and slightly frothy. This mix will activate the baking powder and add moisture to the dough.
  3. Form the Dough: Slowly pour the wet ingredients into the dry mixture, stirring gently with a wooden spoon or spatula until the dough just comes together. Do not overmix; a somewhat sticky, shaggy dough is perfect.
  4. Shape and Preheat the Dutch Oven: Turn the dough out onto a lightly floured surface and gently shape it into a round loaf. Cover it briefly while you preheat your Dutch oven in the oven at 375°F (190°C) to ensure a hot baking environment that creates a crusty exterior.
  5. Bake Your Bread: Carefully transfer the dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for another 10 to 15 minutes until the bread is golden brown and sounds hollow when tapped.
  6. Cool and Serve: Let the bread cool slightly on a wire rack before slicing to retain the texture and allow the cheese to set just right. Enjoy warm, fresh, and cheesy goodness fresh out of your oven.

Notes

  • Use a quality plant-based cheddar cheese for better melt and flavor.
  • Preheat the Dutch oven to achieve a crispy crust.
  • Mix gently to avoid tough bread; stop once ingredients combine.
  • Allow bread to cool properly to prevent gummy texture and cheese oozing.
  • Try adding herbs, spices, or seeds to personalize your loaf.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Dutch oven bread, plant-based cheddar bread, cheesy bread, vegan bread, easy bread recipe, appetizer bread

Find it online: https://homedishideas.com/dutch-oven-cheddar-bread/