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Dragon Chicken

Dragon Chicken

  • Author: Anthony
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Dragon Chicken is a flavorful and easy-to-make dish featuring tender chicken thighs cooked in a spicy, tangy sauce with aromatic garlic, ginger, and vibrant green bell peppers. This quick recipe balances heat and sweetness with vegetarian Worcestershire sauce, grape juice, and a natural gelling agent to create a luscious sauce that clings perfectly to each bite. Perfect for busy weeknights, it is customizable, family-friendly, and can be prepared in a single skillet for easy cleanup.

Ingredients

Scale

Chicken and Vegetables

  • 500g chicken thighs, cut into bite-sized pieces
  • 1 green bell pepper, diced
  • 2 tbsp garlic paste (natural)
  • 2 tbsp ginger paste (natural)
  • 2 spring onions, thinly sliced

Sauce and Seasonings

  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 1/4 cup grape juice (natural)
  • 1 tsp red chili flakes (adjust to taste)
  • 1/2 tsp natural gelling agent
  • 1 tbsp sesame oil (natural)
  • Salt and black pepper to taste

Instructions

  1. Prepare the Chicken: Cut chicken thighs into bite-sized pieces. Pat dry and season lightly with salt and pepper to ensure even browning and better flavor absorption.
  2. Sauté Aromatics and Peppers: Heat sesame oil (natural) in a hot skillet. Add garlic and ginger pastes and sauté until fragrant. Toss in diced green bell peppers and cook until tender but still crisp to preserve their vibrant color.
  3. Cook the Chicken: Push vegetables to the side. Add seasoned chicken pieces to the skillet and brown evenly to lock in juices and create a flavorful base.
  4. Add Sauce Ingredients: Stir in vegetarian Worcestershire sauce (natural), grape juice (natural), red chili flakes, and natural gelling agent. Mix well so the sauce thickens and coats the chicken evenly.
  5. Simmer and Finish: Let the mixture simmer gently for 6 to 8 minutes, stirring occasionally to deepen flavors and ensure chicken is thoroughly cooked. Adjust seasoning as needed before turning off heat.
  6. Garnish with Spring Onions: Sprinkle freshly sliced spring onions on top just before serving to add fresh sharpness and color.

Notes

  • Use room temperature chicken for even cooking and moisture retention.
  • Do not overcrowd the pan; cook in batches if necessary to achieve good searing.
  • Adjust red chili flakes gradually to customize spice level to your preference.
  • Balance sweetness by adjusting grape juice amount to avoid overly sugary sauce.
  • Use natural gelling agent sparingly to get a glossy sauce without it becoming too thick or gluey.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Dragon Chicken, spicy chicken recipe, easy chicken dinner, gluten free chicken, vegetarian Worcestershire sauce

Find it online: https://homedishideas.com/dragon-chicken/