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Deviled Egg Potato Salad

Deviled Egg Potato Salad

  • Author: Anthony
  • Total Time: 1 hour 40 minutes including chilling
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Easy Deviled Egg Potato Salad combines creamy plant-based mayo and natural gelling agent for a silky texture, smoky turkey bacon crunch, tender Yukon Gold potatoes, and tangy accents of apple cider vinegar and Dijon mustard. Perfectly balanced and simple to prepare, it makes a delightful side dish for picnics, barbecues, or comforting lunches.

Ingredients

Scale

Main Ingredients

  • 3 cups Yukon Gold Potatoes, boiled and chopped
  • 4 Hard-Boiled Eggs, peeled and chopped
  • 6 slices Smoked Turkey Bacon, cooked and chopped
  • 1/2 cup Plant-Based Mayo
  • 1 tablespoon Apple Cider Vinegar (natural)
  • 1 teaspoon Dijon Mustard (natural)
  • 1/2 cup Celery, diced
  • 2 tablespoons Fresh Dill, chopped
  • 1 teaspoon Natural Gelling Agent
  • Salt, to taste
  • Black Pepper, to taste

Instructions

  1. Prepare the Potatoes and Eggs: Boil the Yukon Gold potatoes in salted water until tender but firm, about 15 minutes. Hard-boil the eggs for about 10 minutes, cool, peel, and chop into bite-sized pieces.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crispy. Let cool, then chop into small pieces.
  3. Mix the Dressing: In a large bowl, whisk together plant-based mayo, apple cider vinegar, Dijon mustard, salt, pepper, and natural gelling agent until smooth and creamy.
  4. Combine All Ingredients: Gently fold the potatoes, chopped eggs, cooked turkey bacon, diced celery, and fresh dill into the dressing, taking care to keep the potatoes chunky and intact.
  5. Chill and Serve: Refrigerate the salad for at least one hour to allow flavors to blend and the natural gelling agent to set. Serve cold or at room temperature.

Notes

  • Use room temperature ingredients for a smooth dressing.
  • Do not overcook potatoes to keep them firm.
  • Pat dry eggs and bacon to avoid watery salad.
  • Chill overnight for deeper flavor and improved texture.
  • Fresh herbs brighten and enhance flavor.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Boiling and Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 110mg

Keywords: Deviled egg potato salad, smoked turkey bacon salad, creamy potato salad, plant-based mayo salad, picnic side dish

Find it online: https://homedishideas.com/deviled-egg-potato-salad/