Description
This easy Crunchwrap Supreme recipe offers a satisfying and crispy Tex-Mex meal featuring smoky turkey bacon and melted plant-based cheese. Ready in under 30 minutes, it combines crunchy tostada shells, soft flour tortillas, and flavorful seasoned fillings. Perfect for a quick, customizable, and delicious dinner or weekend feast that everyone will love.
Ingredients
Wrap and Shells
- Large flour tortillas: 6
- Tostada shells: 6
Protein and Filling
- Smoky turkey bacon: 6 slices
- Ground beef or plant-based crumble: 1 lb (seasoned with taco spices)
- Vegetarian Worcestershire sauce (natural): 1 tablespoon
- Refried beans: 1 cup (warm)
Dairy and Sauces
- Plant-based cheese (plant-based): 1 cup shredded
- Plant-based sour cream (natural): 1/2 cup
- Apple cider vinegar (natural): 1 teaspoon
- Natural gelling agent: 1/2 teaspoon (optional, for thickening)
Fresh Vegetables
- Lettuce: 1 cup shredded
- Tomato: 1 medium, diced
Instructions
- Prepare your fillings: Cook the smoky turkey bacon until crisp and set aside. Brown the ground beef or plant-based crumble in a skillet with taco seasoning and a splash of vegetarian Worcestershire sauce (natural) for rich flavor. Warm the refried beans lightly, and chop fresh lettuce and tomatoes for garnish.
- Assemble the Crunchwrap Supreme: Lay a large flour tortilla flat on a clean surface. Spread a layer of warm refried beans in the center, then place a tostada shell on top. Add the seasoned beef or plant-based crumble, crispy turkey bacon slices, shredded plant-based cheese, lettuce, tomato, and a dollop of plant-based sour cream. Drizzle a little apple cider vinegar (natural) over the fillings for brightness.
- Fold and seal the wrap: Starting around the edges, fold the sides of the tortilla toward the center, creating pleats to securely enclose the fillings. Tuck in any loose edges to keep all ingredients inside.
- Cook until golden and crispy: Heat a skillet over medium heat and carefully place the folded Crunchwrap Supreme seam-side down. Cook for 3 to 4 minutes on each side, or until the tortilla is golden brown and the cheese has melted inside. Flip gently to crisp both sides evenly.
Notes
- Use fresh tortillas for easier folding and to prevent tearing.
- Don’t overfill the wrap to avoid splitting during cooking.
- Cook on medium heat to achieve a crispy crust without burning.
- Press gently with a spatula while cooking to ensure even crispness.
- Chill fillings slightly before assembly for cleaner folding.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 Crunchwrap Supreme
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 35mg
Keywords: Crunchwrap Supreme, plant-based cheese, smoky turkey bacon, Tex-Mex, crispy wrap, quick dinner, gluten free
