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Crème Brûlée French Toast

Crème Brûlée French Toast

  • Author: Anthony
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-based

Description

Crème Brûlée French Toast is a creamy and caramelized brunch treat that combines plant-based cream custard with a subtly crunchy sugar topping. Easy to prepare and customizable, it offers a rich, indulgent flavor with a smooth custardy texture and a perfectly crisp caramelized crust, making it an impressive yet approachable dish for weekend mornings or special occasions.

Ingredients

Scale

Bread

  • Thick slices of brioche or challah bread, sturdy and slightly dense

Custard Mixture

  • 1 cup plant-based cream
  • 3 large eggs
  • 2 tablespoons maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1/2 teaspoon natural gelling agent

Cooking

  • 2 tablespoons plant-based butter

Caramelized Topping

  • 2 tablespoons granulated sugar

Optional Garnishes

  • Powdered sugar (plant-based)
  • Fresh berries or berry compote
  • Whipped cream (plant-based)
  • Mint leaves
  • Edible flowers

Instructions

  1. Prepare the Custard Mixture: In a large bowl, whisk together the plant-based cream, eggs, maple syrup (natural), vanilla extract (natural), vegetarian Worcestershire sauce, and natural gelling agent until the mixture is smooth and well combined. This custard base ensures the bread soaks up the rich flavors evenly.
  2. Soak the Bread: Dip each thick slice of bread into the custard mixture, allowing it to soak thoroughly but carefully to prevent it from falling apart. Place the soaked bread on a wire rack and let any excess drip off to promote a crispier texture when cooking.
  3. Cook the French Toast: Heat a pan over medium heat and melt the plant-based butter. Gently place the soaked bread slices in the pan and cook for approximately 3 to 4 minutes on each side, or until golden brown and slightly crisp, aiming for a tender center with a delicate crust.
  4. Caramelize the Sugar Topping: Evenly sprinkle granulated sugar over the cooked French toast slices. Using a kitchen torch or broiler, caramelize the sugar until it forms a crisp, golden topping similar to classic Crème Brûlée. Allow the topping to cool slightly before serving to experience the signature crack when cutting.

Notes

  • Use day-old or slightly stale bread to soak custard without becoming mushy.
  • Adjust the soaking time carefully to avoid soggy or dry bread.
  • Cooking with a cast-iron pan can give a more even golden crust.
  • Watch the caramelization process closely to prevent burning the sugar.
  • Prepare garnishes ahead of time for best presentation and flavor impact.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying and Broiling
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 serving (1-2 slices)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 100mg

Keywords: French toast, crème brûlée, plant-based, brunch, caramelized sugar, custard, vegan option

Find it online: https://homedishideas.com/crme-brle-french-toast/