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Creamy Herb Chicken

Creamy Herb Chicken

  • Author: Anthony
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A quick and delicious Creamy Herb Chicken recipe featuring tender chicken breasts simmered in a luscious, herb-infused plant-based cream sauce with fresh parsley, thyme, garlic, and vegetarian Worcestershire sauce. This comforting and family-friendly dish pairs beautifully with a variety of sides for an easy weeknight meal.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil

Herb Sauce

  • 3 garlic cloves, minced
  • 1 cup chicken broth (or vegetable broth)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 3/4 cup plant-based cream
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1 teaspoon lemon juice
  • 1/4 teaspoon natural gelling agent (optional)

Instructions

  1. Prepare the Ingredients: Pat the chicken breasts dry with paper towels and season lightly with salt and black pepper. Finely chop the fresh parsley and thyme. Mince the garlic cloves to ensure they blend smoothly into the sauce.
  2. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5 to 7 minutes on each side until they are nicely browned and fully cooked through. Remove the chicken from the skillet and set aside to rest while you prepare the sauce.
  3. Build the Herb Sauce: In the same skillet, add the minced garlic and cook gently until fragrant, about 1 minute. Pour in the chicken broth and vegetarian Worcestershire sauce, scraping up any browned bits from the pan to add depth of flavor. Stir in the plant-based cream, fresh parsley, fresh thyme, lemon juice, and natural gelling agent if using. Allow the sauce to simmer gently until it thickens to your desired consistency, about 3 to 5 minutes.
  4. Combine and Finish: Return the cooked chicken breasts to the skillet and spoon the creamy herb sauce over them. Let everything warm together for 2 to 3 minutes to allow the flavors to meld beautifully before serving.

Notes

  • Use room temperature chicken to ensure even cooking and a juicy texture.
  • Do not rush browning the chicken; a good sear adds flavor and appealing color.
  • Freshly chopped herbs significantly enhance the fragrance and taste of the sauce.
  • Adjust the sauce thickness by gradually adding the natural gelling agent as needed or simmer longer to reduce.
  • Let the chicken rest after cooking to redistribute juices and keep it tender.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: International

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: Creamy Herb Chicken, plant-based cream, fresh herbs, easy dinner, gluten free, family friendly

Find it online: https://homedishideas.com/creamy-herb-chicken/