Description

This Creamy Garlic Shrimp Pasta combines succulent shrimp with a luscious plant-based cream sauce, fresh garlic, and herbs to create a rich yet light dish that is quick and easy to prepare. Perfect for busy weeknights or to impress guests, this flavorful and comforting pasta offers fresh ingredients and versatile options for customization.

Ingredients

Scale

Shrimp and Pasta

12 oz large shrimp, peeled and deveined
8 oz fettuccine or linguine pasta (or gluten-free pasta for gluten-free version)

Sauce Ingredients

3 garlic cloves, minced
1 cup plant-based cream
2 tbsp olive oil
1 tbsp vegetarian Worcestershire sauce (natural)
1 tbsp lemon juice
Salt, to taste
Freshly ground black pepper, to taste
1/2 tsp natural gelling agent (optional)

Herbs and Garnish

2 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped

Instructions

Prepare the pasta: Bring a large pot of salted water to a boil and cook your chosen pasta until al dente according to package instructions. Drain and set aside, reserving a little pasta water to adjust sauce consistency later.
Cook the shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and season lightly with salt and pepper. Sauté until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
Make the garlic cream sauce: In the same skillet, add a little more olive oil if needed, then gently sauté minced garlic until fragrant but not browned. Pour in the plant-based cream, then stir in vegetarian Worcestershire sauce, lemon juice, salt, and pepper. Let it simmer gently for 3-5 minutes. If a thicker sauce is desired, sprinkle in natural gelling agent and whisk thoroughly.
Combine and finish: Add the cooked shrimp back into the skillet, stirring to coat them in the sauce. Then toss in the pasta, mixing well to ensure even coverage. If the sauce feels too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
Garnish and serve: Remove from heat and sprinkle with freshly chopped parsley and basil. Serve immediately and enjoy the rich, garlicky flavors.

Notes

Use fresh or properly thawed shrimp for best texture and flavor.
Cook shrimp just a few minutes per side to keep them tender and juicy.
Sauté garlic on medium-low heat to avoid bitterness.
Reserve pasta water to loosen sauce without watering down flavor.
Use fresh herbs for brightness that enhances the creamy sauce beautifully.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 180mg

Keywords: creamy garlic shrimp pasta, plant-based cream sauce, easy shrimp pasta, quick weeknight dinner, gluten-free shrimp pasta