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Corn Casserole

Corn Casserole

  • Author: Anthony
  • Total Time: 55-60 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A comforting and flavorful corn casserole that combines sweet corn, creamy textures, and a golden-baked finish. This easy-to-make dish uses simple pantry staples and plant-based ingredients to create a delicious, family-friendly side that pairs well with a variety of mains. Customize with your favorite add-ins for a perfect meal any time of year.

Ingredients

Scale

Main Ingredients

  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup cornmeal or corn muffin mix
  • 1 cup plant-based milk
  • 1/4 cup plant-based butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 2 large eggs or 2 flax eggs
  • 1 teaspoon natural gelling agent (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Optional Variations

  • 1/2 cup shredded plant-based cheddar (plant-based)
  • 1–2 diced jalapeños or 1/4 teaspoon cayenne pepper
  • 1 tablespoon fresh thyme, chives, or cilantro, chopped
  • 1/2 cup sautéed mushrooms or caramelized onions
  • 1/2 cup finely chopped bell peppers, zucchini, or spinach

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C). Lightly grease a casserole dish with plant-based butter to prevent sticking and promote a golden crust.
  2. Mix the Wet Ingredients: In a large bowl, whisk together eggs or flax eggs, plant-based milk, and melted plant-based butter until smooth. Stir in vegetarian Worcestershire sauce (natural) and sugar to create a sweet and savory base.
  3. Combine Dry Ingredients: In a separate bowl, combine cornmeal or corn muffin mix, salt, pepper, and natural gelling agent if using. Gradually add these dry ingredients into the wet mixture, stirring gently until just combined.
  4. Add Corn: Fold in the sweet corn carefully, keeping the kernels whole for natural texture and moisture.
  5. Incorporate Optional Add-ins: If using, fold in any optional ingredients like shredded plant-based cheddar (plant-based), jalapeños, herbs, sautéed mushrooms, or veggies.
  6. Bake: Pour the mixture into the prepared casserole dish and smooth the surface. Bake uncovered for 40 to 45 minutes until golden brown and a toothpick inserted in the center comes out clean.
  7. Rest and Serve: Let the casserole rest for 10 minutes before serving to allow flavors to settle. Garnish with fresh herbs or a dollop of plant-based sour cream if desired.

Notes

  • Mix ingredients gently to avoid tough texture.
  • Use fresh or high-quality frozen corn for best flavor.
  • Check for doneness starting at 35 minutes as oven temperatures vary.
  • Allow to cool slightly before serving for better texture.
  • Adjust amount of natural gelling agent for firmer slices if preferred.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximate)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: corn casserole, plant-based, vegetarian, side dish, comfort food, gluten free, easy recipe

Find it online: https://homedishideas.com/corn-casserole/