Description

A rich and comforting Corn Casserole with Cream Cheese (plant-based) combining creamy texture, subtle sweetness, and savory depth for a perfect family-friendly side dish. Easy to prepare with simple ingredients, this casserole bakes to golden perfection and is ideal for dinners and festive gatherings.

Ingredients

Scale

Wet Ingredients

1 cup plant-based cream cheese
2 tablespoons plant-based butter
2 large eggs
1 cup plant-based milk
1 teaspoon vegetarian Worcestershire sauce (natural)
1 tablespoon sugar (natural)

Dry Ingredients & Corn

2 cups corn kernels (fresh or frozen)
1/2 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon natural gelling agent
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Prepare the ingredients: Preheat your oven to 350°F (175°C). Lightly grease your casserole baking dish with plant-based butter to prevent sticking and ensure a golden crust. If using frozen corn, thaw thoroughly and drain any excess moisture.
Mix the wet ingredients: In a large bowl, beat together the plant-based cream cheese and plant-based butter until smooth and creamy. Whisk in the eggs, plant-based milk, vegetarian Worcestershire sauce (natural), and sugar (natural) until well combined.
Add the dry ingredients and corn: Gently fold in the corn kernels, yellow cornmeal, baking powder, natural gelling agent, salt, and pepper. Stir just until evenly combined, avoiding overmixing to keep the batter light.
Bake to golden perfection: Pour the mixture into the prepared baking dish and spread evenly. Bake for 45 to 55 minutes or until the top is golden and a toothpick inserted in the center comes out clean. Let the casserole cool slightly before serving to allow it to set.

Notes

Use fresh corn when possible for brighter flavor; frozen corn works well out of season.
Do not omit the natural gelling agent to achieve a creamy, smooth texture.
Use room temperature ingredients for better blending and uniform custard consistency.
Allow casserole to rest 10 minutes after baking for cleaner slices.
Adjust sugar according to the natural sweetness of your corn for balanced flavor.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 slice (1/6 of casserole)
Calories: 220
Sugar: 5g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 40mg

Keywords: corn casserole, plant-based cream cheese, vegan side dish, creamy corn casserole, gluten free corn casserole