Description

Warm, soft, and flavorful Cinnamon Sugar Bread made with simple plant-based ingredients and a delightful cinnamon sugar swirl. Perfect for breakfast, snacks, or dessert, this easy-to-make bread offers a homemade, comforting treat with a tender texture and inviting aroma.

Ingredients

Scale

Dough Ingredients

3 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon natural gelling agent
1 tablespoon vegetarian Worcestershire sauce (natural)
1 cup plant-based milk (lukewarm)
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon apple cider vinegar (natural)
2 tablespoons plant-based oil

Cinnamon Sugar Filling

1/3 cup granulated sugar
2 tablespoons ground cinnamon (natural)
Optional add-ins: chopped walnuts or pecans, raisins or chopped dried dates, dark chocolate chips, pinch of cardamom or nutmeg

For Serving

Powdered sugar (natural), for dusting (optional)
Natural vanilla syrup (natural), for drizzling (optional)
Plant-based butter (optional)
Fruit preserves (optional)

Instructions

Prepare the Dough: Warm the plant-based milk until lukewarm. In a large mixing bowl, combine the milk with active dry yeast and apple cider vinegar, let it activate for 5 to 7 minutes until frothy. In another bowl, whisk together all-purpose flour, sugar, salt, natural gelling agent, and vegetarian Worcestershire sauce.
Mix and Knead: Add the yeast mixture and plant-based oil to the dry ingredients and stir until a soft dough forms. Transfer to a floured surface and knead for 8 to 10 minutes until smooth and elastic. Alternatively, use a stand mixer with dough hook on medium speed.
First Proofing: Place dough in a lightly oiled bowl, cover with a clean cloth, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
Prepare the Cinnamon Sugar Filling: Mix granulated sugar and ground cinnamon together in a small bowl. Add optional nuts, dried fruit, chocolate chips, or spices if desired.
Shape the Bread: Punch down the risen dough gently and roll it out into a 12 by 8 inch rectangle. Brush lightly with plant-based oil and evenly sprinkle the cinnamon sugar filling over the surface. Roll the dough tightly from one long side into a log shape.
Second Proofing and Baking: Place the rolled dough into a greased loaf pan, cover, and let rise for 30 minutes. Preheat the oven to 350°F (175°C). Bake the bread for 30 to 35 minutes until golden brown and cooked through. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Ensure plant-based milk is lukewarm to properly activate the yeast without killing it.
Knead the dough sufficiently to develop gluten for ideal chewiness but avoid over-kneading.
Allow ample rising time during both proofs to keep the bread light and airy.
Distribute cinnamon sugar filling evenly for consistent flavor throughout the loaf.
Cool bread completely before slicing to prevent gummy texture and ensure clean slices.
Store leftovers in an airtight container at room temperature for up to three days; avoid refrigeration.
Freeze tightly wrapped for up to two months; thaw overnight before use.
Reheat slices in toaster or oven at low heat to revive softness, avoiding long microwave heating.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of loaf)
Calories: 180
Sugar: 10g
Sodium: 200mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: cinnamon sugar bread, plant-based bread, sweet bread, cinnamon swirl bread, easy bread recipe, soft bread, vegan cinnamon bread