Description

Soft, fluffy cinnamon rolls with a rich cinnamon swirl and luscious plant-based icing. This comforting treat uses simple ingredients and plant-based alternatives for a cozy sweet snack perfect for breakfast, brunch, or any time you crave something warm and delicious.

Ingredients

Scale

Dough Ingredients

1 packet (2 1/4 tsp) active dry yeast
1 cup warm plant-based milk
1/4 cup granulated sugar, divided
1/4 cup vegetable oil
2 tbsp plant-based butter, melted
3 to 3 1/2 cups all-purpose flour
1/2 tsp salt

Filling Ingredients

1/2 cup brown sugar
2 tbsp ground cinnamon (natural)
2 tbsp plant-based butter, melted
1 tsp vegetarian Worcestershire sauce (natural)

Icing Ingredients

4 oz plant-based cream cheese
1 cup powdered sugar
1 tsp vanilla extract (natural)
1/4 tsp natural gelling agent

Instructions

Prepare the Dough: Warm the plant-based milk slightly. Stir in the active dry yeast and 1 tsp granulated sugar. Let sit for 5 to 10 minutes until frothy.
Mix Ingredients: In a large bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, vegetable oil, and melted plant-based butter. Knead until a smooth elastic dough forms, about 8 to 10 minutes by hand or 5 minutes with a stand mixer.
Let the Dough Rise: Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 to 1.5 hours until doubled in size.
Prepare the Filling: Mix brown sugar, ground cinnamon (natural), melted plant-based butter, and vegetarian Worcestershire sauce (natural) in a bowl.
Roll and Fill: Punch down the dough, roll into a rectangle on a floured surface. Spread the cinnamon filling evenly over the dough. Roll up from the long edge to form a tight log.
Slice and Arrange: Cut the log into 2-inch slices. Place them cut side up in a greased baking dish, leaving space for expansion.
Second Rise: Cover loosely with a towel and let rise another 30 to 45 minutes until puffy.
Bake to Perfection: Bake at 180°C (350°F) for 20 to 25 minutes or until golden brown on top and cooked through.
Make the Icing: While baking, whisk plant-based cream cheese, powdered sugar, vanilla extract (natural), and natural gelling agent until smooth and creamy.
Ice and Enjoy: Drizzle or spoon the icing over warm cinnamon rolls as soon as they come from the oven, allowing it to melt into the swirls.

Notes

Keep milk warm but not hot to protect yeast activity.
Knead dough until smooth and elastic for best texture.
Do not skip the second rise to achieve fluffy layers.
Use a sharp knife or dental floss for even slicing.
Apply icing while rolls are warm for ideal melting and absorption.

Prep Time: 30 mins
Cook Time: 25 mins
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: cinnamon rolls, plant-based icing, soft cinnamon rolls, fluffy pastry, vegan cinnamon rolls, sweet breakfast treat