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Cinnamon Rolls (Berly's Kitchen)

Cinnamon Rolls (Berly’s Kitchen)

  • Author: Anthony
  • Total Time: 2 hours 15 minutes
  • Yield: 12 cinnamon rolls 1x
  • Diet: Plant-Based

Description

Discover soft, fluffy Cinnamon Rolls from Berly’s Kitchen made with warm cinnamon, plant-based butter, and topped with a natural sweet glaze. Perfectly balanced with sweetness and spice, these easy-to-make rolls bring comfort and warmth to your kitchen, ideal for breakfast or a snack.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm plant-based milk
  • ¼ cup plant-based butter, melted
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)

Cinnamon Filling

  • ½ cup brown sugar
  • 2 tablespoons cinnamon
  • ¼ cup plant-based butter, melted

Sweet Glaze (natural)

  • 1 cup powdered sugar
  • 2–3 tablespoons plant-based milk
  • ½ teaspoon vanilla extract (natural)
  • ¼ teaspoon natural gelling agent

Instructions

  1. Preparing the Dough: Dissolve the active dry yeast in warm plant-based milk with a pinch of sugar until bubbly. In a large bowl, combine the flour, granulated sugar, salt, and vegetarian Worcestershire sauce (natural). Add the yeast mixture, melted plant-based butter, and vanilla extract (natural). Knead the dough until soft and elastic. Cover and let it rise until doubled in size, about 1 to 1 ½ hours.
  2. Creating the Cinnamon Filling: While the dough rises, mix the brown sugar and cinnamon in a small bowl. Melt plant-based butter and combine it with the cinnamon sugar mixture to create a spreadable, fragrant filling.
  3. Rolling and Filling the Dough: Roll the risen dough on a floured surface into a large rectangle. Evenly spread the melted plant-based butter over the dough, then sprinkle the cinnamon sugar filling thoroughly, covering every corner.
  4. Shaping the Rolls: Starting from one long edge, gently roll the dough into a tight log. Slice the log into even rolls and place them cut side down into a greased baking dish, leaving room for expansion.
  5. Second Rise and Baking: Cover the rolls and let them rise again until puffy, about 30 to 45 minutes. Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until golden brown.
  6. Preparing the Sweet Glaze (natural): While the rolls bake, whisk together powdered sugar, plant-based milk, vanilla extract (natural), and natural gelling agent to create a smooth glaze. Drizzle generously over warm cinnamon rolls right after baking for a glossy finish.

Notes

  • Use fresh, active yeast for the best rise.
  • Do not skip the second rise to ensure light, fluffy rolls.
  • Have plant-based butter and plant-based milk at room temperature for easier mixing.
  • Roll dough evenly to ensure consistent baking.
  • Bake at 350°F (175°C) to achieve a perfect golden crust.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cinnamon rolls, plant-based, vegan cinnamon rolls, sweet glaze, breakfast, snack, fluffy cinnamon rolls

Find it online: https://homedishideas.com/cinnamon-rolls-berlys-kitchen/